CHERRY BOMB RECIPE RECIPES

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CHERRY BOMB (SHOT) RECIPE - FOOD.COM



Cherry Bomb (Shot) Recipe - Food.com image

This is my absolute favorite shot. I sometimes have it as a drink. Just pour the shot into a ice filled glass and fill remainder of glass with red bull.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 2

4 fluid ounces Red Bull energy drink
1 1/2 fluid ounces dr. mcgillicuddy's cherry schnapps

Steps:

  • Pour red bull into a glass. Drop a shot glass filled with the Cherry Dr. McGillicuddy's into the red bull glass.
  • SHOOT!

Nutrition Facts : Calories 55.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 103.2, CarbohydrateContent 13.4, FiberContent 0, SugarContent 12.4, ProteinContent 0.3

CHERRY BOMBS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cherry Bombs Recipe: How to Make It - Taste of Home image

You'll win praise for these clever cherry bombs. Serve them for a special occasion with a knife and dessert spoon. —Linda Triplett, Renton, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

1 cup vanilla ice cream, softened if necessary
2 chocolate-covered cherries
2 tablespoons seedless raspberry jam
1/3 cup chocolate hard-shell ice cream topping
1/4 cup whipped cream
2 tablespoons chocolate syrup

Steps:

  • Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm., Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap. Spread jam over ice cream; freeze until firm., Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack. Pour ice cream topping over each to coat. Transfer to dessert plates; freeze until serving. Serve with whipped cream and chocolate syrup.

Nutrition Facts : Calories 622 calories, FatContent 38g fat (20g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 72g carbohydrate (64g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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CHERRY BOMBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll win praise for these clever cherry bombs. Serve them for a special occasion with a knife and dessert spoon. —Linda Triplett, Renton, Washington
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Total Time 15 minutes
Category Desserts
Calories 622 calories per serving
  • Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm., Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap. Spread jam over ice cream; freeze until firm., Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack. Pour ice cream topping over each to coat. Transfer to dessert plates; freeze until serving. Serve with whipped cream and chocolate syrup.
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