9-INCH GLASS PIE PLATE RECIPES

REAL KEY LIME PIE FROM KEY WEST | JUST A PINCH RECIPES

Real Key Lime Pie From Key West | Just A Pinch Recipes image

Want to take a trip to the beach from your kitchen? This key lime pie will take your taste buds on vacation. The lime filling is smooth and creamy with the perfect amount of tart flavor. Buttery and sweet, the graham cracker crust is the perfect vessel for the key lime filling. The dollop of whipped cream on top cuts the bite of the tart pie. Enjoy a mini-vacation with each bite.

Provided by R C @rosycalvin

Categories Pies

Prep Time 45 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 13

Ingredients

CRUST
16 - graham crackers, crushed
3 tablespoon(s) granulated sugar
1/4 pound(s) unsalted butter
PIE FILLING
4 large egg yolks
14 ounce(s) sweetened condensed milk
1/2 cup(s) fresh key lime juice (approximately 12 key limes)
2 teaspoon(s) lime peel, grated, green portion only
WHIPPING CREAM FOR GARNISH (OPTIONAL)
1/2 cup(s) heavy whipping cream
2 teaspoon(s) granulated sugar
1/4 teaspoon(s) Madagascar pure vanilla extract

Steps:

CRUST: Preheat oven to 350 degrees F. Mix the ingredients together and press them into a 9-inch pie plate (glass or pre-formed tin is your option). Bake in oven in middle rack for 10-12 minutes until lightly browned. Remove from oven, and cool on a rack. Note: Do not turn off the oven, as you will be baking the next portion of the pie momentarily.
PIE FILLING: In a stand mixer with the whipping attachment, beat the egg yolks on medium speed until they are thick and turn yellow, DO NOT OVERMIX!
Turn the mixer off and add the sweetened condensed milk, and turn the mixer speed to low. Drizzle 1/2 of the lime juice. Once the lime juice is incorporated, add the other half of the juice and the zest, continue to mix until melted (just a few seconds).
Pour the mixture into the pie shell.
Bake at 350 degrees F for 12 minutes to set the yolks. Remove from oven and cool to room temperature and then refrigerate for approximately 2 hours to set.
WHIPPING CREAM: In a stainless steel medium bowl, combine whipping cream, sugar, and vanilla and whisk by hand until creamy peaks form.
SERVING: Take the pie out of the refrigerator and slice pie in 8ths. Plate pie and add a dollop of whip cream! Try it also with some toasted coconut too!

PUMPKIN PIE RECIPE - BETTYCROCKER.COM

Pumpkin Pie Recipe - BettyCrocker.com image

When it comes to Thanksgiving, our eyes go right to the dessert table, searching for homemade Pumpkin Pie. With a flaky crust, smooth pumpkin filling and sweetened whipped cream, what's not to love about Pumpkin Pie? This is the best Pumpkin Pie recipe we've ever made, thanks to its incredible flavor profile and simple instructions. If there are leftovers–which are usually hard to come by–we'll even have Pumpkin Pie for breakfast!

Provided by Betty Crocker Kitchens

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1 1/3 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup vegetable oil
2 tablespoons cold water
2 eggs
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk
3/4 cup whipping cream
2 tablespoons sugar

Steps:

Heat oven to 425°F. In medium bowl, mix flour, 1/2 teaspoon salt and the oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of 9-inch glass pie plate.
In large bowl, beat eggs slightly with wire whisk or hand beater. Beat in 1/2 cup sugar, the cinnamon, 1/2 teaspoon salt, ginger, cloves, pumpkin and milk.
To prevent spilling, place pastry-lined pie plate on oven rack before adding filling. Carefully pour pumpkin filling into pie plate. Bake 15 minutes.
Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Place pie on cooling rack. Cool completely, about 2 hours.
In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.

Nutrition Facts : Calories 185 , CarbohydrateContent 37 g, CholesterolContent 5 mg, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 170 mg

More about "9-inch glass pie plate recipes"

REAL KEY LIME PIE FROM KEY WEST | JUST A PINCH RECIPES

Want to take a trip to the beach from your kitchen? This key lime pie will take your taste buds on vacation. The lime filling is smooth and creamy with the perfect amount of tart flavor. Buttery and sweet, the graham cracker crust is the perfect vessel for the key lime filling. The dollop of whipped cream on top cuts the bite of the tart pie. Enjoy a mini-vacation with each bite.
From justapinch.com
Reviews 5
Category Pies
Cuisine American

SERVING: Take the pie out of the refrigerator and slice pie in 8ths. Plate pie and add a dollop of whip cream! Try it also with some toasted coconut too!

See details

PUMPKIN PIE RECIPE - BETTYCROCKER.COM

When it comes to Thanksgiving, our eyes go right to the dessert table, searching for homemade Pumpkin Pie. With a flaky crust, smooth pumpkin filling and sweetened whipped cream, what's not to love about Pumpkin Pie? This is the best Pumpkin Pie recipe we've ever made, thanks to its incredible flavor profile and simple instructions. If there are leftovers–which are usually hard to come by–we'll even have Pumpkin Pie for breakfast!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 185 per serving

In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.

See details

PUMPKIN PIE RECIPE - BETTYCROCKER.COM

In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.

See details

CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM

One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving

Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

See details

CHEESEBURGER PIE - BISQUICK RECIPES

Drain and add salt and cheese in 9 inch glass pie plate. ... 4- Stir remaining ingredients together until well blended. Pour over meat mixture in pie plate. 5- Bake for approximately 25 minutes, or until knife comes out clean in center. Tags # Bisquick Pot Pie Recipes. Bisquick Pot Pie Recipes …
From bisquick.recipes

See details

100 BEST PIE RECIPES | MYRECIPES

Feb 02, 2018 · Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the …
From myrecipes.com

See details

WHAT TEMPERATURE TO COOK APPLE PIE RECIPES

Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate. Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate…
From tfrecipes.com

See details

KETO PUMPKIN PIE (CRUSTLESS) - HEALTHY RECIPES BLOG

Sep 26, 2021 · Preheat your oven to 350 degrees F. Grease a 9-inch glass pie plate with coconut oil. In a large bowl, using a hand whisk, lightly whisk the eggs. Add the pumpkin, stevia, pumpkin pie …
From healthyrecipesblogs.com

See details

PILLSBURY™ REFRIGERATED PIE CRUST - PILLSBURY.COM

For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. They’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as...well, pie. Each package contains two ready made pie crusts with the homemade Pillsbury …
From pillsbury.com

See details

PERFECT PUMPKIN PIE RECIPE | ALLRECIPES

Even with the extra half can of milk, the filling fits in a standard 9 inch pie crust (I use a store-bought crust). I bake at 450 F for 20 minutes, and then I cover the top of the pie with aluminum foil, and then …
From allrecipes.com

See details

COCONUT CUSTARD PIE III RECIPE | ALLRECIPES

I followed the recipe exactly . It was excellent. I would have to agree with other reviews the milk needs to be cut down . The amount is more than a 9 inch pie shell can hold. If you make your own crust a 9.5 pie plate would probably be perfect. It is such an easy pie …
From allrecipes.com

See details

BANOFFEE PIE RECIPE - PAULA DEEN

Mix graham cracker crumbs with softened butter and press mixture into 9-inch pie plate. Bake for 5-8 minutes at 350 °F. To create toffee filling, pour the condensed milk into a 9x12x2 glass …
From pauladeen.com

See details

100 BEST PIE RECIPES | MYRECIPES

See details

WHAT TEMPERATURE TO COOK APPLE PIE RECIPES

See details

KETO PUMPKIN PIE (CRUSTLESS) - HEALTHY RECIPES BLOG

See details

PILLSBURY™ REFRIGERATED PIE CRUST - PILLSBURY.COM

See details

PERFECT PUMPKIN PIE RECIPE | ALLRECIPES

See details

COCONUT CUSTARD PIE III RECIPE | ALLRECIPES

See details

BANOFFEE PIE RECIPE - PAULA DEEN

See details

BEST APPLE PIE RECIPE 2022 ️ - JOJO RECIPES

Gently place the rolled out dough onto a 9-inch pie plate. Press down to line the pie dish with the dough. Trim the edges to a half-inch from the sides of the pie plate. Fill with apple mixture. Mound …
From jojorecipes.com

See details

BLUEBERRY PIE RECIPE | MARTHA STEWART

With a dry pastry brush, sweep off excess flour; fit dough into a 9-inch glass pie plate, pressing it into edges. Trim dough to a 1/2-inch overhang all around. Fold edge of dough over or under, and …
From marthastewart.com

See details

EASY KEY LIME PIE RECIPE - SIMPLY RECIPES

Feb 27, 2022 · Pour into a 9-inch pie dish and spread the graham cracker mixture with your fingers, all over the inside of the pie dish in an even layer. You can use your fingers to do this, and then use the bottom and sides of a measuring cup or drinking glass …
From simplyrecipes.com

See details

LEMON ICEBOX PIE -- CLASSIC ... - SOUTHERN FOOD AND FUN

Oct 23, 2019 · Step 4. The pie only needs to bake about 15 minutes, then just let it cool and keep it in the refrigerator at least 4 hours or until you're ready to serve.. Southern Lemon Icebox Pie Tips. Pay close attention to what size pie crust you purchase. This filling is enough for a 9-inch …
From southernfoodandfun.com

See details

ATLANTIC BEACH PIE - SOUTHERN LIVING

Preheat oven to 350°F. Stir together crushed crackers, melted butter, sugar, and egg white in a medium bowl until combined. Transfer mixture to a 9-inch glass pie plate; firmly press on bottom …
From southernliving.com

See details