SAUSAGE POTATOES AND ONIONS SKILLET RECIPES

SAUSAGE, APPLE, POTATO & ONION SKILLET RECIPE - FOOD.COM

Sausage, Apple, Potato & Onion Skillet Recipe - Food.com image

Make and share this Sausage, Apple, Potato & Onion Skillet recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package smoked sausage
2 tablespoons water
1 medium yellow onion, sliced
2 apples, cored and sliced
4 medium potatoes, peeled and sliced
4 tablespoons butter
1/4 cup apple cider vinegar
3 tablespoons sugar
2 tablespoons fresh parsley (or 1 T dry) (optional)

Steps:

Saute sausage with water covered, about 8 minutes. Discard grease. Set aside.
Saute potatos in about 2-3 T butter until tender. Set aside.
Saute apples and onions in remaining 1 T butter until tender.
Combine cider vinegar, sugar, and parsley.
Return the sausage and potatoes to the saute pan along with the apples and onions. Add the vinegar, sugar, and parsley to the skillet. Mix well.
Warm over medium heat until warmed through.
Serve.

Nutrition Facts : Calories 469.3, FatContent 27, SaturatedFatContent 11.7, CholesterolContent 61.3, SodiumContent 967, CarbohydrateContent 40.7, FiberContent 4.5, SugarContent 13, ProteinContent 16.6

SAUSAGE POTATO SKILLET RECIPE: HOW TO MAKE IT

Sausage Potato Skillet Recipe: How to Make It image

Growing up, I would eat this sausage and potato skillet recipe almost every day. I could never get enough of my favorite meal! —Amelia Bordas, Springfield, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 fresh Italian sausage links
1 tablespoon canola oil
1 small onion, sliced
1/4 cup each sliced green and sweet red pepper
2 small potatoes, sliced
Salt and pepper to taste

Steps:

In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper.

Nutrition Facts : Calories 416 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 40g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 15g protein.

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