SHRIMP NOODLES RECIPE RECIPES

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EASY GARLIC SHRIMP WITH NOODLES RECIPE - FOOD.COM



Easy Garlic Shrimp with Noodles Recipe - Food.com image

Make and share this Easy Garlic Shrimp with Noodles recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons butter, divided
1/4 cup finely chopped onion
2 cups water
1 package lipton noodles, butter & herb flavor
2 tablespoons olive oil
1 tablespoon garlic, finely chopped
1 lb uncooked medium shrimp, cleaned
1 (14 ounce) can artichoke hearts, drained and halved (NOT marinated)
1/4 cup chopped fresh parsley
pepper

Steps:

  • In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
  • Add water; bring to boil.
  • Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
  • Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
  • add garlic; cook over medium high heat for 30 seconds.
  • Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
  • Stir in parsley& pepper.
  • To serve, add shrimp mixture to noodles.

Nutrition Facts : Calories 340.3, FatContent 20.4, SaturatedFatContent 8.7, CholesterolContent 203.3, SodiumContent 583.8, CarbohydrateContent 14.1, FiberContent 5.7, SugarContent 1.5, ProteinContent 27

THAI PEANUT SWEET POTATO NOODLES WITH SHRIMP RECIPE | …



Thai Peanut Sweet Potato Noodles with Shrimp Recipe | … image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Total Time 30 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

6 cups pre-noodled sweet potato noodles
1/2 cup creamy peanut butter 
1/4 cup soy sauce 
1/4 cup lime juice 
2 tablespoons honey 
1 tablespoon rice wine vinegar 
1 tablespoon grated ginger
1 teaspoon toasted sesame oil 
1 clove garlic, grated on a rasp grater
2 dashes fish sauce 
12 jumbo shrimp, peeled and deveined 
1 tablespoon chile lime seasoning, such as Tajin 
Kosher salt and freshly ground black pepper
1/4 cup crushed salted roasted peanuts 
3 scallions, minced 
Fresh mint, for garnish

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the sweet potato noodles on a large baking sheet and bake "naked" until slightly crispy and yielding, about 10 minutes.
  • Meanwhile, whisk together the peanut butter, soy sauce, lime juice, honey, rice wine vinegar, ginger, sesame oil, garlic and fish sauce. Adjust the seasoning if necessary. If it's too thick, add up to 1/4 cup warm water.
  • Season the shrimp with the chile lime seasoning and some salt and pepper. Place the shrimp on top of the par-cooked noodles. Roast until the shrimp turn opaque, 8 to 10 minutes more.
  • Toss half of the peanut sauce with the warm sweet potato noodles straight from the oven. Transfer to a large serving platter. Top with the shrimp, crushed peanuts, scallions and fresh mint and serve with more peanut sauce alongside.

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