BEEF JERKY CUTS RECIPES

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JACK LINK'S ORIGINAL BEEF JERKY| HOW TO MAKE BEEF JERKEY ...



Jack Link's Original Beef Jerky| How to Make Beef Jerkey ... image

Using his grandfather’s old recipes for sausage and smoked meats, Jack Link created his first kippered beef sticks in Wisconsin in 1986, and they quickly became a popular snack throughout the state. But that wasn’t enough for Jack, so he invested in a packaging machine to expand into other markets, and eventually—with the help of a successful Sasquatch-themed marketing campaign—Jack Link’s became the #1 jerky brand in the country. Beef jerky is usually made in a dehydrator designed to circulate air around the food at a low temperature. The temperature for drying beef jerky in a dehydrator is typically 130 to 140 degrees, which is a lower temperature than you can reach with a conventional home oven. But that doesn’t mean we can’t use our home oven to make a perfectly acceptable beef jerky hack that tastes like Jack’s. And even though Jack uses a smoker for his beef jerky, you won’t need one to give your jerky a similar smoky flavor. The pineapple juice in the marinade is an important part of the taste, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat to tenderize it. Soy sauce and beef bouillon contribute to the umami savoriness of the jerky, and liquid hickory smoke is used in this hack as a quick way to add the smoky flavor. The marinating takes 24 hours and the oven drying takes between 6 to 8 hours, so get the sliced beef into the bath in the morning and you’ll be munching on jerky by dinnertime the next day. And to help you out, I'm including step photos. Find more cool recipes for your favorite snacks here.

Provided by Todd Wilbur

Total Time 8 hours 15 minutes0S

Prep Time 15 minutes0S

Cook Time 8 hours 0 minutes0S

TERIYAKI BEEF JERKY - FRESH OFF THE GRID



Teriyaki Beef Jerky - Fresh Off The Grid image

This homemade beef jerky recipe is a sweet and savory snack for your next adventure! The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn’t be easier to make.

Provided by Fresh Off The Grid

Categories     Snack

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 10

Number Of Ingredients 9

1 pound eye of round or top round
¼ cup soy sauce
2 tablespoons mirin
2 tablespoons brown sugar
1 -inch piece fresh ginger (minced (or 1 tablespoon pre-grated))
2 cloves garlic (minced)
1 teaspoon salt
¼ teaspoon Prague powder #1 or Instacure #1 (optional)
1 teaspoon sesame seeds

Steps:

  • Slice the meat into ⅛ - ¼ inch thick pieces, removing as much visible fat as possible. Place in a large zip-top bag and set aside.
  • Mix the soy sauce, mirin, brown sugar, minced ginger & garlic, salt, and Prague powder, if using, in a small bowl until the sugar dissolves. Pour into the zip top bag with the meat, taking care to ensure that the meat is evenly coated. Place in the fridge to marinate 12-24 hours.
  • After the meat has marinated, place the strips onto your dehydrator trays. Sprinkle with sesame seeds. Dehydrate at 160F for 4-6 hours, until the meat has dried. The general rule of thumb is if you bend a piece and it cracks, it’s done - if you bend a piece and it breaks it’s been cooked too long.
  • Remove from the dehydrator and set aside to cool completely before sealing in a bag or tupperware.
  • Jerky that has been marinated with Prague powder or Instacure will last a few weeks in a sealed bag at room temperature. Jerky marinated without any cure will last two weeks in your fridge.

Nutrition Facts : Calories 188 kcal, ProteinContent 9 g, ServingSize 1 serving

More about "beef jerky cuts recipes"

TERIYAKI BEEF JERKY - FRESH OFF THE GRID
This homemade beef jerky recipe is a sweet and savory snack for your next adventure! The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn’t be easier to make.
From freshoffthegrid.com
Reviews 4.7
Total Time 250 minutes
Category Snack
Cuisine American
Calories 188 kcal per serving
  • Jerky that has been marinated with Prague powder or Instacure will last a few weeks in a sealed bag at room temperature. Jerky marinated without any cure will last two weeks in your fridge.
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