CHRISTMAS CROCKPOT RECIPES RECIPES

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CHRISTMAS MORNING CROCK POT BREAKFAST RECIPE - FOOD.COM



Christmas Morning Crock Pot Breakfast Recipe - Food.com image

Slow cookers can make quick work of breakfast. What could be better than waking up to the fresh aroma of a hearty morning meal wafting through the house? With the aid of the Crock pot, it's easy to give the entire family a hot breakfast, regardless of when they drag themselves out of bed. This recipe has been passed down to me from friends. It is a Christmas morning tradition in our household. It's great to throw it together the night before and not have to worry about cooking the next morning. We typically spoon it into tortillas and top with salsa for breakfast tacos. Very forgiving recipe, you can do just about anything to it. UPDATE: I've noticed some people not having luck with this, so I wanted to add a few things -- make SURE you use DICED hash browns, little squares, not the shredded stuff. Also, I've only ever made this in an oval crock with a removal ceramic interior. You may want to check it after 8 hours if your crock runs hot.

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

32 ounces frozen hash brown potatoes (diced)
1 lb bacon, diced cooked and drained or 1 lb cooked ham, cubed
1 onion, diced
1 green bell pepper, diced
1 1/2 cups cheddar cheese, shredded
12 eggs
1 cup milk
1 teaspoon salt
1 teaspoon pepper (more or less to taste)

Steps:

  • Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon, then onions, green pepper and cheese.
  • Repeat the layering process two or three more times, ending with a layer of cheese.
  • Beat the eggs, milk and salt and pepper together.
  • Pour over the Crock pot mixture, cover and turn on low.
  • Cook for 10-12 hours.
  • Note: This is a base recipe, you can do whatever you want to it. We always put it in tortillas with salsa and extra cheese and have breakfast tacos. The salsa seems to meld the flavors as well.

Nutrition Facts : Calories 382.6, FatContent 27.7, SaturatedFatContent 10.8, CholesterolContent 229.4, SodiumContent 694.7, CarbohydrateContent 16.6, FiberContent 1.4, SugarContent 0.9, ProteinContent 16.6

CROCKPOT CHRISTMAS CANDY (AN EASY TO MAKE RECIPE)



Crockpot Christmas Candy (An Easy To Make Recipe) image

Quick and easy Crockpot Christmas Candy is a perfect Christmas treat which you can make in no time. Its such a delicious recipe.

Provided by Anjali

Categories     Dessert

Total Time 130 minutes

Prep Time 5 minutes

Cook Time 120 minutes

Yield 24

Number Of Ingredients 5

1 cup Peanuts (salted and toasted)
1 cup Cashew Nuts (whole or broken)
1 lbs Vanilla Almond Bark
1 lbs Dark Chocolate (unsweetned)
¼ cup Christmas Sprinkles

Steps:

  • Dump all the ingredients (except the Sprinkles) in the crockpot. Cover with the lid and slow cook for 2 hours on Low or 1 hour on high. Stir every 20 minutes to avoid the chocolate from sticking to the bottom of the pot and burning.
  • Once the chocolate gets melted, spoon a tablespoon of the mixture onto a parchment paper lined baking dish. You can use a cookie scooper or melon scooper as well for this step. Or just use a spoon and a fork. Top the candies with Christmas sprinkles and freeze for 5 minutes.
  • Serve or store in an airtight container for future.

Nutrition Facts : Calories 285 kcal, CarbohydrateContent 25 g, ProteinContent 4 g, FatContent 19 g, SaturatedFatContent 11 g, TransFatContent 1 g, CholesterolContent 1 mg, SodiumContent 11 mg, FiberContent 3 g, SugarContent 18 g, UnsaturatedFatContent 7 g, ServingSize 1 serving

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