BACON SPREAD USES RECIPES

Name: Basic Bacon Spread
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1 batch, 30 serving(s)
Ingredients: 2 lbs smoked bacon, diced; 1 medium yellow onion, diced; 1/4 cup balsamic vinegar; 1 teaspoon fresh ground black pepper; 1/2 teaspoon coarse sea salt

BASIC BACON SPREAD RECIPE - FOOD.COM

Basic Bacon Spread Recipe - Food.com image

Basic bacon spread recipe from Skillet Street Food, by chef Josh Henderson - I have modified the steps and cooking times for personal preferences.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 1 batch, 30 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs smoked bacon, diced
1 medium yellow onion, diced
1/4 cup balsamic vinegar
1 teaspoon fresh ground black pepper
1/2 teaspoon coarse sea salt

Steps:

Brown bacon in a large skillet over medium low heat.
Stirring often, render out 1 tbsp fat.
Set aside large skillet.
Place the 1 tbsp bacon fat into a medium skillet.
Add onions and saute over medium heat for 5 minutes.
Add cinegar, sugar pepper and salt.
Cook and stir for 10 minutes.
Place cooked onion mixture into the bacon in the large skillet.
Cook bacon over low heat for 3 hours, stirring occasionally, until most liquid is absorbed.
Remove from heat, puree, let cool
Keep refrigerated for up to 3 weeks.
Makes 2 cups.

Nutrition Facts : Calories 167.1, FatContent 12.6, SaturatedFatContent 4.2, CholesterolContent 33.3, SodiumContent 737.9, CarbohydrateContent 1.2, FiberContent 0.1, SugarContent 0.5, ProteinContent 11.3

BACON CHEESE SPREAD RECIPE: HOW TO MAKE IT

Bacon Cheese Spread Recipe: How to Make It image

Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! —Sharon W. Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 cups.

Number Of Ingredients 8

Ingredients

1 package (12 ounces) bacon strips, chopped
1/2 cup chopped pecans
4 cups shredded sharp cheddar cheese
2 cups mayonnaise
1 small onion, chopped
2 tablespoons finely chopped sweet red pepper
1/8 teaspoon cayenne pepper
Assorted crackers

Steps:

Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.

Nutrition Facts : Calories 184 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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