HOW TO COOK PORK TENDERLION RECIPES

Name: Bolognese-Style Pork Cutlets
Total time: 50 min
Yield: 4 Servings
Ingredients: 2½ cups panko breadcrumbs; Ground black pepper; 1 cup all-purpose flour; 2 large eggs; 1¼ pound pork tenderloin, trimmed of silver skin and patted dry; 4 slices prosciutto (about 2 ounces total); 12 tablespoons neutral oil, divided; 4 ounces Parmesan cheese (without rind), shredded on the small holes of a box grater (2 cups); 4 tablespoons (½ stick) salted butter, cut into 4 pieces; 3 medium garlic cloves, finely grated; ¾ cup low-sodium chicken broth; 2 tablespoons lemon juice, plus lemon wedges to serve

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BEST BOLOGNESE-STYLE PORK CUTLETS RECIPE - HOW TO MAKE ...

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Classic cotoletta alla bolognese are pan-fried breaded veal cutlets topped with salty, savory prosciutto and Parmigiano-Reggiano cheese. After frying, the...

Provided by 177MILKSTREET.COM

Total Time 50 minutes

Yield 4 Servings

Number Of Ingredients 12

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