HALF OF HALF CUP RECIPES
HALF-CUP COOKIES RECIPE | ALLRECIPES
These crunchy drop cookies are nutritious enough for an on-the-go breakfast, when coupled with a glass of milk.
Provided by Cynthia Baughman
Categories Desserts Cookies Drop Cookie Recipes
Yield 5 dozen
Number Of Ingredients 16
Steps:
- Combine flour, baking powder, salt, and cinnamon; set aside.
- In large bowl, beat eggs, milk, and vanilla. Beat in peanut butter, honey, brown sugar, and butter until creamy.
- Stir in flour mixture until well blended. Stir in chocolate chips, nuts, coconut, raisins, and granola until blended.
- Drop batter by heaping spoonful 1 inch apart on lightly greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10 minutes until golden on bottom. Cool on rack.
Nutrition Facts : Calories 165.9 calories, CarbohydrateContent 20.8 g, CholesterolContent 20.7 mg, FatContent 8.7 g, FiberContent 2 g, ProteinContent 3.5 g, SaturatedFatContent 3.6 g, SodiumContent 127.7 mg, SugarContent 12.6 g
HALF-CUP COOKIES RECIPE | ALLRECIPES
These crunchy drop cookies are nutritious enough for an on-the-go breakfast, when coupled with a glass of milk.
Provided by Cynthia Baughman
Categories Desserts Cookies Drop Cookie Recipes
Yield 5 dozen
Number Of Ingredients 16
Steps:
- Combine flour, baking powder, salt, and cinnamon; set aside.
- In large bowl, beat eggs, milk, and vanilla. Beat in peanut butter, honey, brown sugar, and butter until creamy.
- Stir in flour mixture until well blended. Stir in chocolate chips, nuts, coconut, raisins, and granola until blended.
- Drop batter by heaping spoonful 1 inch apart on lightly greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10 minutes until golden on bottom. Cool on rack.
Nutrition Facts : Calories 165.9 calories, CarbohydrateContent 20.8 g, CholesterolContent 20.7 mg, FatContent 8.7 g, FiberContent 2 g, ProteinContent 3.5 g, SaturatedFatContent 3.6 g, SodiumContent 127.7 mg, SugarContent 12.6 g
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