TOFFEE PECANS RECIPE RECIPES
CHOCOLATE PECAN TOFFEE RECIPE | LAND O’LAKES
Steps:
- Butter 15x10x1-inch jelly-roll pan.
- Combine sugar, butter, water and salt in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, 7-9 minutes, until mixture comes to a full boil.
- Continue cooking, stirring occasionally, 18-22 minutes, until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms a hard brittle strand. Remove from heat; stir in vanilla.
- Pour mixture onto prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy; sprinkle with nuts.
- Cool completely; break into pieces.
Nutrition Facts : Calories 100 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
PECAN TOFFEE SQUARES RECIPE | ALLRECIPES
This is my great uncle's favorite dessert. I made this for his birthday(2/29) until Alzheimer's took him away from us. Every time I make this, it prompts my husband and sons to share their memories of him. Can be served warm or cold with or without Cool Whip® topping. Refrigerate leftovers.
Provided by Diane Horner
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix sweetened condensed milk, 1 egg, pecans, toffee bits, and vanilla extract in a bowl until well blended; set aside.
- Cut the butter and 1 egg into the yellow cake mix in a large bowl with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the prepared pan to form a bottom layer.
- Bake in the preheated oven until firm, about 7 minutes. Spread pecan filling over the baked bottom layer, then continue baking until the filling has set, 22 to 30 minutes. Cool completely on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 374.5 calories, CarbohydrateContent 43.6 g, CholesterolContent 46.5 mg, FatContent 20.2 g, FiberContent 1 g, ProteinContent 4.7 g, SaturatedFatContent 8.9 g, SodiumContent 300 mg, SugarContent 29.1 g
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