AVOCADO AND PRAWN RECIPES RECIPES

AVOCADO RECIPES - BBC GOOD FOOD

Avocado recipes - BBC Good Food image

Ideas for the smooth, creamy fruit

Provided by Good Food team

Number Of Ingredients 1

Ingredients

EASY AVOCADO RECIPES - OLIVEMAGAZINE

Easy Avocado Recipes - olivemagazine image

Put this creamy superfood at the centre of your dishes with our recipes, from classic avocado on toast to baked avocados with smoked salmon and eggs and the perfect guacamole

Provided by OLIVEMAGAZINE.COM

Categories brunch, dinner

Number Of Ingredients 1

Ingredients

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From jamieoliver.com
Calories 237 calories per serving

This works great as a stand-alone recipe, but also as a component in Jamie’s Picnic Love from Together – see the full collection of menus here. ON THE DAY Peel the garlic and finely chop with the pancetta, then place in a non-stick frying pan on a medium heat with 1 teaspoon of olive oil. Add the breadcrumbs and fry until crunchy and golden, tossing regularly. Leave to cool. For the sauce, whisk up the mayo, yoghurt, ketchup, half the lemon juice and a dash each of Worcestershire and Tabasco sauce, then season to perfection, tasting and tweaking. Finely shred the lettuces. Halve the cucumber lengthways and scrape out the seeds with a teaspoon, then chop into 1cm dice. Quarter the cherry tomatoes. Snip the cress. Halve and destone the avocado, squeeze the flesh into a blender with the remaining lemon juice and blitz until smooth, loosening with a splash of water, if needed, then season to perfection. Line up six clean wide-necked jam jars or glasses ready to fill. Divide the lettuce between them, followed by the cucumber and tomatoes, gently pressing down as you build the layers. Spoon in the cool, crispy pancetta crumbs, top with the cress, then sprinkle in the shrimp and prawns. Drizzle in the sauce and add a pinch of cayenne to each. Spoon over the blitzed avo, cover and you’re done.

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PRAWN COCKTAIL RECIPE - BBC FOOD

Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how.
From bbc.co.uk
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Shred the remaining leaves and add to a mixing bowl. Add the peeled prawns and spoonful of sauce. Top with the unpeeled prawn and a sprinkling of cayenne pepper.

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