GREMOLATA RECIPE RECIPES

CHEF JOHN'S GREMOLATA - ALLRECIPES

Chef John's Gremolata - Allrecipes image

This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.

Provided by Chef John

Categories Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 tablespoons minced fresh parsley
1 tablespoon olive oil
1 teaspoon freshly grated lemon zest
1 clove garlic, crushed
1 pinch salt and freshly ground black pepper to taste

Steps:

Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.n

Nutrition Facts : Calories 127.5 calories, CarbohydrateContent 1.8 g, FatContent 13.6 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 1.9 g, SodiumContent 5.1 mg, SugarContent 0.2 g

GREMOLATA RECIPE - MARTHA STEWART

Gremolata Recipe - Martha Stewart image

This Italian lemon zest condiment, best used as soon as possible, is traditionally made with garlic, but here is also flavored with shallots. Use this mixture when making our Lemon Chicken.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 4

Ingredients

Zest of 6 lemons, grated or finely chopped
1 small clove garlic, minced
1/4 cup chopped roughly fresh flat-leaf parsley
2 tablespoons chopped shallots (about 2 medium shallots)

Steps:

On a cutting board, chop lemon zest, garlic, parsley, and shallots until well combined.

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