BEEF STUFFED CRESCENT ROLLS RECIPES

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VEGGIE-STUFFED HOLIDAY CRESCENT WREATH RECIPE - PILLS…



Veggie-Stuffed Holiday Crescent Wreath Recipe - Pills… image

Easily transform crescent rolls into a festive first course for 16. Wrap red and green veggies inside and decorate with fresh rosemary "greenery." It's a beautiful edible centerpiece!

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 8

6 slices bacon
1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 cups frozen broccoli florets (from 14-oz bag), thawed, finely chopped and patted dry with paper towel
1/3 cup diced red bell pepper
1 egg, beaten
1 teaspoon sesame seed
Fresh rosemary, if desired

Steps:

  • Heat oven to 375°F. Cook bacon as desired until crisp. Drain on paper towel; crumble bacon and set aside.
  • Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles with shortest sides toward center, overlapping in wreath shape and leaving 4-inch round circle open in center (see diagram). Crescent dough points may overlap edge of cookie sheet. Press overlapping dough to flatten.
  • Spread cream cheese spread on dough to within 1 inch of points. In small bowl, mix crumbled bacon, broccoli and bell pepper; spoon onto widest part of dough.
  • Pull end points of triangles over broccoli mixture and tuck under dough to form ring (filling will be visible). Carefully brush dough with beaten egg; sprinkle with sesame seed.
  • Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes. With broad spatula, carefully loosen wreath from cookie sheet; slide onto serving platter. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 100 , CarbohydrateContent 7 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 2 g, TransFatContent 1 g

SAVORY STUFFED CRESCENT ROLLS RECIPE - TABLESPOON.COM



Savory Stuffed Crescent Rolls Recipe - Tablespoon.com image

Tired of the same-ol' same-ol' appetizers? Try these savory stuffed crescent rolls, stuffed with a variety of meat and cheese fillings. Your tastebuds will never be bored again.

Provided by Bev Cooks

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 17

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count), separated into 16 dough triangles
2 tablespoon extra-virgin olive oil, divided
1/4 cup red onion, diced
1 teaspoon ground cumin
1 teaspoon chili powder
1 can black beans, drained and rinsed
2 cups shredded cheddar cheese, divided
1/4 cup cilantro leaves
2 eggs, lightly scrambled
3 slices prosciutto, lightly crisped in a little oil
1/4 cup torn basil leaves
1 Italian sausage link, casing removed
1 teaspoon crushed red pepper
1 teaspoon smoked paprika
1 can Muir Glen™ fire roasted diced tomatoes
1 cup broccoli florets, steamed and chopped
2 pinches coarse salt and freshly ground pepper

Steps:

  • BEAN FILLING: Heat up 1 tablespoon oil in a little saucepan. Add the red onion, ground cumin and chili powder; saute 2 minutes. Add the beans and cook 5 minutes, mashing a few with your spoon. Season with a little salt and pepper. Spoon a small helping over 4 crescent triangles, top with a pinch of cheddar cheese and a few cilantro leaves. Roll up.
  • EGG AND PROSCIUTTO FILLING: Spoon a little scrambled egg over 4 crescent triangles, top with a little prosciutto and torn basil. Sprinkle a small pinch of salt and pepper. Roll up.
  • TOMATO AND SAUSAGE FILLING: Heat 1 tablespoon oil in a little saucepan. Add the sausage, crushed red pepper and smoked paprika; cook until browned on all sides. Add the tomatoes and reduce until thick, 10 minutes. Spoon a little sauce over 4 crescent triangles and roll up.
  • BROCCOLI CHEDDAR FILLING: Layer a little bit of cheese on 4 crescent triangles, top with chopped broccoli florets. Sprinkle a little salt and pepper on the florets. Top with more cheese. Roll up.
  • Arrange the rolls on a baking sheet and bake according to the Pillsbury™ refrigerated crescent roll instructions, roughly 15 minutes.

Nutrition Facts : ServingSize 1 Serving

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