SAVORY PUMPKIN SOUP RECIPE RECIPES
SAVORY PUMPKIN SOUP RECIPE - FOOD.COM
This is a savory pumpkin soup, as an alternative to those with pie-like seasonings. Some in my family don't appreciate the more traditional pumpkin spices, and this recipe is very savory and welcomed by all! This is a yummy, adaptable soup. I have also tried various options, with much success. For a sweeter taste, add some well-cooked and pureed sweet potatoes. Butternut squash also matches well. Shrimp is a nice addition. I cooked some and then added to the dish before serving. This soup also works very well in a crock pot. Wait to add the sour cream until close to serving time. I did try it without sour cream, and that was nice as well, but I prefer the creaminess.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Chop garlic and cook in olive oil for 30 seconds - 1 minute. Add the pumpkin, and vegetable/chicken stock, water, curry powder and cumin. Bring this to a boil and cook for 10 minutes, stirring occasionally. Use an immersion/stick blender to blitz the soup until smooth. Add sliced mushrooms (and chicken or shrimp, if desired). Turn heat to low and simmer until kale is done.
- Wash the kate well in a bowl of water. Separate the leaves from the stems. Discard the stems. Place a frying pan over a medium heat and fill with the kale. Put a lid on the pan, if you have one, and wilt the kale for three minutes, turning every so often so the kale cooks evenly. Remove from the frying pan to a chopping board and leave to cool completely.
- Remove the soup from the heat and stir through the sour cream. Grind over some pepper and add salt to taste.
- Chop the kale and add to the soup pot.
- Taste for seasoning.
Nutrition Facts : Calories 250.2, FatContent 13.4, SaturatedFatContent 4.9, CholesterolContent 22.8, SodiumContent 393.9, CarbohydrateContent 24.9, FiberContent 3.1, SugarContent 9, ProteinContent 11.3
SAVORY PUMPKIN SOUP RECIPE! HEAVY ON THE RICH FLAVOR, NOT ...
While this flavorful soup is delicious on it's own, the truffle oil makes it so rich and delectable, while only adding a small amount of fat to each serving.
Provided by Shelly Detken
Prep Time minutes
Cook Time minutes
Yield 4-6
Number Of Ingredients 15
Steps:
- In large pot, cook onion over medium heat until soft and translucent, adding small amounts of water to unstick. Add garlic, curry powder, cinnamon, ginger, paprika and cayenne. Cook 1-2 minutes.
- To pot, add pumpkin, potatoes, veg broth, non-dairy milk, brown sugar and basil. Cook on medium-low 20-30.
- Transfer hot soup to blender, or use an immersion blender until smooth and creamy. Stir in salt, pepper and truffle oil, if using.
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SAVORY PUMPKIN SOUP RECIPE - TABLESPOON.COM
This rich, savory pumpkin soup is fabulous on a cool day.
From tablespoon.com
Total Time 45 minutes
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Total Time 45 minutes
- If desired, garnish with crispy bacon, shallots or croutons.
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SAVORY PUMPKIN SOUP RECIPE! HEAVY ON THE RICH FLAVOR, NOT ...
While this flavorful soup is delicious on it's own, the truffle oil makes it so rich and delectable, while only adding a small amount of fat to each serving.
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- Transfer hot soup to blender, or use an immersion blender until smooth and creamy. Stir in salt, pepper and truffle oil, if using.
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SAVORY PUMPKIN AND SAGE SOUP - RECIPE IDEAS, PRODUCT ...
This savory spin on everyones go-to autumn gourd is perfect for an evening in the garden.
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category vegetarian, autumn, dinner, side dish, soup
Cuisine American
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category vegetarian, autumn, dinner, side dish, soup
Cuisine American
- Make the Soup: In 5-quart saucepot, heat oil on medium. Add onions and salt. Cook 40 minutes or until deep golden brown, stirring occasionally. Add garlic, sage, ginger and nutmeg. Cook 5 minutes or until garlic is golden, stirring occasionally. Add broth and pumpkin. Heat to simmering on high, scraping up browned bits from bottom of pot. Reduce heat to maintain simmer; cook 20 minutes stirring occasionally. With immersion blender or in batches in blender, puree soup until smooth. Stir in lemon juice, 1 teaspoon salt and 1/4 teaspoon black pepper. Makes about 10 cups. Soup can be made and refrigerated up to 2 days ahead. Reheat on medium. (If soup is too thick, add water or broth for desired consistency. Season to taste.) Make the Sage and Shiitake Garnish: In 2-quart saucepan, heat oil on high until hot but not smoking. Add sage leaves to oil. Fry 1 to 2 minutes or until leaves are browned, stirring occasionally. With slotted spoon, transfer to large paper-towel-lined plate; sprinkle with pinch of salt. In batches, add shiitake mushrooms to hot oil. Fry 2 minutes or until deep golden brown, stirring occasionally. Transfer to same plate as sage; sprinkle with pinch of salt. Cool completely. Garnish can be made up to 3 hours ahead. Let stand at room temperature.
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SAVORY PUMPKIN BISQUE RECIPE | CHEFDEHOME.COM
This Pumpkin Bisque Soup is savory with surprise smoky flavor from chipotle chili, is creamy and silky with aroma of holiday spices. The rich and silky bisque is perfect starter for a holiday dinner. If you like pumpkin savory like myself, you will love how this bisque recipe transforms pumpkin puree to a very delicious bold-flavor savory soup. Gluten free.
Soup is super easy and quick to prepare, needs only 10 minutes prep. Buy good quality pumpkin puree Or roast a pumpkin in advance and keep the puree ready. Rest of the soup comes together in no time.
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So, let's try some Savory Pumpkin Bisque today!
PUMPKIN BISQUE
Pumpkin Bisque is a silky soup laced with warm spices, creamy and often cheese. It's rich and warming nature will warm you from within. One of the best way to beat cold weather is to hold a bowl of pumpkin bisque in hand, grab favorite chair in house and enjoy.
Like other bisque or spiced recipes, this pumpkin bisque also gets better with time and tastes even better the next day. In this time the flavor of spices and smokey chipotle blends well making soup even more appetizing. This is a perfect Make-ahead soup.
This savory pumpkin recipe comes together with simple 8 pantry ingredients. (Salt and butter on the house.) If you love stocking pantry with Pumpkin puree, pumpkin spice and have cream and cheese in refrigerator. All you'll need is Chipotle Adobo to make this soup. If you follow my blog, I'm sure you have Chipotle in your pantry by now. :)
Note: Chipotle does make soup very spicy. All other creamy ingredients - cream, cheese, pumpkin puree and little honey balance chili flavor nicely. Bisque does have but does get a subtle smokey chipotle-flavor kick.
WHAT TO SERVE WITH PUMPKIN BISQUE?
I recommend paring soup with a side salad or grilled cheese croutons. Both of these pair well with creamy silky soup.
Wish you all happy holiday month!
Stay warm and enjoy the season with bowl of this savory Pumpkin Bisque.
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-Savita x
From chefdehome.com
Total Time 25 minutes
Cuisine American
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