COWBOY BREAD RECIPE -
This recipe comes from the public schools in my hometown. It was a favorite both at school and home. My own kids love it too.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Combine shortening, flour, salt, and sugar.
- Mix until crumbly.
- Reserve 1/2 cup to sprinkle over batter.
- Combine leavening and spices and add to larger amount of crumbly mixture.
- Add eggs and buttermilk and mix well.
- Pour batter into greased 9x13 inch oblong pan.
- Sprinkle with reserved crumbly mixture and additional cinnamon.
- Bake in 375 degree oven 25-30 minutes.
Nutrition Facts : Calories 284.9, FatContent 10.1, SaturatedFatContent 2.6, CholesterolContent 25.4, SodiumContent 203.2, CarbohydrateContent 45.8, FiberContent 0.6, SugarContent 29.4, ProteinContent 3.6
COWBOY BREAD RECIPE | ALLRECIPES
Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Provided by Kasienko
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 1 hours 40 minutes
Prep Time 1 hours 30 minutes
Cook Time 10 minutes
Yield 8 pieces of bread
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the water, milk, and sugar. Sprinkle the yeast over the top, and let stand for 5 minutes to dissolve.
- Stir the egg and butter into the yeast mixture, then stir in the salt, nutmeg, and 2 cups of the flour. Mix until everything is well blended. Mix in remaining flour, 1/2 cup at a time until the dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead for 10 minutes (no cheating!). Place dough into a greased bowl, and let rise until doubled in size.
- Divide the dough into 8 balls, and let rest for another 20 minutes. Roll each ball out to 8 to 10 inches in diameter.
- Heat a cast-iron skillet over medium-high heat. Fry each of the pieces of bread fro 30 to 60 seconds on each side, or until light to medium brown spots appear. Keep covered with a damp cloth, or store in a plastic bag until serving.
Nutrition Facts : Calories 278 calories, CarbohydrateContent 49.7 g, CholesterolContent 32.7 mg, FatContent 4.6 g, FiberContent 1.9 g, ProteinContent 8.3 g, SaturatedFatContent 2.4 g, SodiumContent 112.9 mg, SugarContent 1.8 g
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