SHRIMP ALFREDO OLIVE GARDEN RECIPE RECIPES

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OLIVE GARDEN SHRIMP ALFREDO + VIDEO



Olive Garden Shrimp Alfredo + Video image

Olive Garden shrimp alfredo combines tender bites of pasta and seafood in a rich, velvety sauce. Make it yourself right in your own kitchen!

Provided by Donna Elick

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Number Of Ingredients 11

8 ounce fettuccine noodles
1/2 cup unsalted butter, divided
5 cloves garlic, minced and divided
1 pound large raw shrimp, peeled and deveined (size 21/25 used here)
4 ounces cream cheese, sliced and softened
3/4 cup heavy cream
3/4 cup whole milk
1/2 cup freshly grated parmesan cheese
1/4 teaspoon dried oregano
Salt and pepper (to taste)
Fresh parsley (for garnish)

Steps:

  • Bring a large pot of water plus 1 tablespoon of sea salt to a boil over high heat. Add the fettuccine noodles to the pot and cook to desired tenderness. Drain the pasta and keep warm.
  • In the meantime, heat 2 tablespoons of butter and 2 minced garlic cloves over medium heat in a saute pan. Add shrimp to the saute pan, in batches if needed, and cook for 1-2 minutes on each side. Shrimp are done as soon as they turn pink and opaque. Do not overcook. Remove shrimp from pan and set aside; keep warm.
  • Wipe excess bits of garlic and shrimp from the saute pan.
  • Add the remaining butter and garlic to the pan and return heat to medium. Saute for about 30 seconds until fragrant.
  • Add cream cheese to the butter mixture, whisking until the cream cheese melts and begins incorporating into the butter.
  • Continue whisking while pouring in the heavy cream and the milk. Whisk until smooth; continue cooking sauce over medium heat.
  • Add half of the parmesan cheese, whisk until it melts, then add the remaining cheese. Add the oregano and a pinch of salt and pepper.
  • Stir the mixture constantly over medium heat until sauce thickens slightly (about 3-4 minutes.)
  • Add the drained pasta to the sauce and stir gently to coat the noodles. Serve, topped with warm shrimp and chopped parsley.

BETTER THAN OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.COM



Better Than Olive Garden Alfredo Sauce Recipe - Food.com image

This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese, plus more for garnish
3/4 cup grated mozzarella cheese
1 (12 ounce) box angel hair pasta (or fettuccini)
2 tablespoons chopped parsley, for garnish (optional)
freshly cracked black pepper, for garnish (optional)

Steps:

  • Melt butter in medium saucepan with olive oil over medium/low heat.
  • Add the garlic, cream, white pepper and bring mixture to a simmer.
  • Stir often.
  • Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
  • When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
  • While the sauce cooks, boil noodles for 3-5 minutes.
  • Place pasta on serving plates and spoon sauce over pasta.
  • Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).

Nutrition Facts : Calories 983.3, FatContent 69, SaturatedFatContent 39, CholesterolContent 213.5, SodiumContent 374.7, CarbohydrateContent 68.7, FiberContent 2.8, SugarContent 2.8, ProteinContent 23.2

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