CUCUMBER VINEGAR RECIPES

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DILL PICKLED CUCUMBERS RECIPE - BBC GOOD FOOD



Dill pickled cucumbers recipe - BBC Good Food image

Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too

Provided by Jane Hornby

Categories     Side dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield Makes 4-5 x 450ml jars

Number Of Ingredients 12

1kg small pickling or ridged cucumber
85g coarse crystal sea salt
1 tbsp black peppercorns
1 tbsp coriander seeds
1 tbsp yellow mustard seeds
10 cloves
few pieces of mace blades
pinch of dried chilli flakes (optional)
2 bay leaves
700ml white wine vinegar , plus 3.5 tbsp
100g white sugar
handful of dill sprigs

Steps:

  • Cut the pickling or ridged cucumbers into sticks or slices. Layer with the coarse crystal sea salt in a large bowl, cover and leave overnight. Drain away the brine, then rinse.
  • To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer. Add the dill sprigs.
  • Pack the cucumber into jars, pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.

Nutrition Facts : Calories 15 calories, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.8 milligram of sodium

CHINESE CUCUMBER SALAD–SMASHED VERSION - CHIN…



Chinese Cucumber Salad–Smashed Version - Chin… image

Chinese style smashed cucumber salad

Provided by Elaine

Categories     Salad

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 2

Number Of Ingredients 8

1 fresh English cucumber ( , or two smaller ones, around 350g)
3 garlic cloves ( , mashed and then chopped)
1/4 tsp. sugar
salt to taste
1 tbsp. sesame oil
1 tbsp. light soy sauce (, optional)
1 tsp. black vinegar (, optional)
1 ~2 tsp. chili oil to taste (, optional)

Steps:

  • For long English cucumber, wash the cucumber and peel off tough skins. For small cucumber, remove the two ends.
  • Smash with a wide kitchen knife (like Chinese slicing knife) until the cucumber is well crushed. Then cut into one bite pieces.
  • Transfer all cucumber cubes into a bowl. Mix well with mashed garlic, salt and sugar.
  • Or further add light soy sauce and vinegar to make a more strong version.
  • Or add chili oil for a hot version.

Nutrition Facts : Calories 113 kcal, CarbohydrateContent 10 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 417 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving

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