ROTINI PASTA BAKE RECIPES

Name: Baked Rotini
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 small green pepper, chopped; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 teaspoon oregano; 1/4 teaspoon dry crushed red pepper; 8 ounces rotini pasta, cooked; 3 cups shredded mozzarella cheese

BAKED ROTINI RECIPE - FOOD.COM

Baked Rotini Recipe - Food.com image

Make and share this Baked Rotini recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon dry crushed red pepper
8 ounces rotini pasta, cooked
3 cups shredded mozzarella cheese

Steps:

Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.
Stir in crushed tomatoes and next 7 ingredients; bring to a boil.
Reduce heat, and simmer, stirring occasionally, 20 minutes.
Stir in rotini and cheese.
Spoon into a lightly greased 13x9 inch baking dish.
Bake at 350 degrees for 35 minutes.

Nutrition Facts : Calories 412.4, FatContent 18.8, SaturatedFatContent 9, CholesterolContent 71.7, SodiumContent 895, CarbohydrateContent 35.4, FiberContent 4.2, SugarContent 4.7, ProteinContent 26.8

BAKED ROTINI RECIPE | MYRECIPES

Baked Rotini Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 8 servings

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 small onion, chopped
1 small green bell pepper, chopped
1 (28-ounce) can crushed tomatoes
1 (6-ounce) can tomato paste
1 (4.5-ounce) jar sliced mushrooms, undrained
1 teaspoon salt
½ teaspoon dried basil
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried crushed red pepper
8 ounces rotini, cooked
3 cups (12 ounces) shredded mozzarella cheese

Steps:

Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer pink; drain and return to skillet.
Stir in tomatoes and next 7 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in rotini and cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
Bake at 350° for 35 minutes.

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