MUSTARD GLAZE FOR HAM RECIPES

Steps:

• In a small saucepan, combine the brown sugar, honey, orange marmalade jam, coarse mustard, and spicy brown mustard.
• Cook over medium low heat, while whisking, until the sugar has dissolved.
• Remove from heat.
• Place the spiral sliced ham inside the crock of a large slow cooker (or electric roaster).
• Using a pastry brush, baste the ham on all sides, making sure to pour some of the glaze in between the layers.
• Place the lid on the slow cooker and cook on low heat for 6 - 8 hours, basting every 2 hours if desired.
• After the ham has cooked for 6 - 8 hours, remove it from the slow cooker and transfer it to an oven safe platter.
• Preheat the broiler.
• Remove 1 cup of the cooking liquid from the slow cooker and transfer it to a small saucepan.
• Bring to a simmer over medium heat and let simmer for 5 minutes.
• Whisk in the cornstarch, 1 teaspoon at a time, until desired thickness is achieved.
• Then, brush the thickened glaze over the outside of the ham and in between the layers.
• Place the oven safe ham in the oven on the second to lowest rack.
• Cook under the broiler and broil for 5 - 10 minutes, or until the glaze is thick and shiny.
• Remove from the oven and serve.

Steps:

• SCORE ham and stud with cloves. Place ham on rack in roasting pan. Bake at 325°F for 1 1/2 to 2 1/4 hours or until internal temperature of 140°F.
• COMBINE Mustard, Worcestershire and sugar in small saucepan. Heat just to a boil until sugar melts, stirring.
• BASTE ham with glaze often during the last 30 minutes of baking. Serve with additional glaze or Dijon mustard on the side.
• Flavor Variation: Orange Marmalade Glaze: Combine 3/4 cup orange marmalade, 1/3 cup FRENCH'S Honey Mustard and 2 tbsp. orange juice in saucepan. Stir and heat until melted and smooth.