LEMON SPONGE RECIPES
LEMON DRIZZLE CAKE RECIPES | BBC GOOD FOOD
Enjoy the zingy taste of a lemon drizzle cake with our selection of best rated recipes. From vegan to gluten free versions, there's a recipe for every taste
Provided by Good Food team
Number Of Ingredients 1
LEMON BROWNIES RECIPE | ALLRECIPES
I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.
Provided by BronsonsMom
Categories Lemon Desserts
Total Time 53 minutes
Prep Time 15 minutes
Cook Time 23 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
- Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.
Nutrition Facts : Calories 154.2 calories, CarbohydrateContent 22.3 g, CholesterolContent 50.1 mg, FatContent 6.8 g, FiberContent 0.2 g, ProteinContent 1.9 g, SaturatedFatContent 3.9 g, SodiumContent 69.2 mg, SugarContent 17.3 g
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APPLE SPONGE PUDDING | FRUIT RECIPES | JAMIE MAGAZINE RECIP…
Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy!
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 273 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 273 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
- Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.
- Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan.
- Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.
- Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge.
- Dust with icing sugar before serving. Delicious served hot with ice cream or custard.
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LEMON CHIFFON CAKE RECIPE: HOW TO MAKE IT
This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Desserts
Calories 345 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Desserts
Calories 345 calories per serving
- Preheat oven to 325°., Sift flour, sugar, baking powder and salt together twice; place in another large bowl. In a small bowl, whisk egg yolks, water, oil, lemon zest and vanilla until smooth. Add to flour mixture; beat until well blended., Add cream of tartar to egg whites; with clean beaters, beat on medium speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 50-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely in pan, about 1 hour., Run a knife around sides and center tube of pan. Remove cake to a serving plate., In a small bowl, combine frosting ingredients; beat until smooth. Spread over cake.
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LEMON DRIZZLE CAKE | CAKES | RECIPES | DOVES FARM
One of the classic cakes with a citrus crunch on the outside and soft moist lemon sponge on the inside. This cake will store for up to a week in an airtight tin.
From dovesfarm.co.uk
Reviews 4.7
From dovesfarm.co.uk
Reviews 4.7
- Lemon Cake Pre-heat the oven. Rub some butter around the inside of a 1kg/2lb loaf tin or insert a baking liner. Sieve the flour and baking powder into a bowl, stir to combine and set aside. Chop the butter into small cubes. Put the butter cubes into a mixing bowl, add the sugar and beat together until light and fluffy. Finely grate the lemon rind, add it to the bowl and beat it in. Beat the eggs one at a time, into the mixing bowl ensuring each is well incorporated before adding the next. Sieve the prepared flour to the mixing bowl followed by the milk and stir to combine. Tip the mixture into the prepared loaf tin and smooth the top. Bake for 40-45 minutes until cooked. Leave the cake in its tin. Lemon Syrup Squeeze the lemon juice into a jug, add more lemon or water, if necessary, to make 75ml liquid. Pour this into a saucepan, add the sugar and bring to the boil shaking the pan occasionally. Simmer gently for 2 minutes to make a syrup. Prick all over the surface of the warm cake with a BBQ stick or skewer, pressing right through to the base of the cake. Pour the syrup slowly all over the surface of the cake and leave to cool in the tin. Lemon Drizzle Icing Place a chopping board over the cold cake tin and invert it onto the board. Using a zester, peel some strands of zest from the lemon and set these aside. Squeeze the lemon juice. Measure the sugar into a bowl, add the lemon juice and stir to make the drizzle. Pour the drizzle over the top of the cake and spread it around the sides of the cake with a knife. Scatter the prepared strands of lemon zest over the cake. Leave to set before serving.
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LEMON MERINGUE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
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THE BEST LEMON DESSERT RECIPES | BBC GOOD FOOD
The queen of cakes, this traditional bake is as simple as mixing your storecupboard basics and pouring a crunchy drizzle onto a warm sponge. Our five-star lemon drizzle recipe has just five key …
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LEMON CAKE RECIPES - BBC FOOD
by Raymond Blanc. Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x …
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Sponge cake is the perfect canvas for fruits, glazes and creams. Entertain for tea or dessert with one of these easy recipes from Food Network.
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MARY BERRY'S LEMON AND LIME CHEESECAKE | DESSERT RECIPES ...
Jan 01, 2021 · Mary Berry’s zesty lemon and lime cheesecake is made with double cream, full-fat condensed milk, and full-fat cream cheese making it an extra indulgent dessert. Use a 20cm loose …
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STEAMED SYRUP SPONGE | NIGELLA'S RECIPES | NIGELLA LAWS…
Put it on the heat. Meanwhile, butter the pudding basin, put the golden syrup or light corn syrup in the bottom of it and stir in the lemon juice. Pour the sponge mixture on top of the syrup and put on …
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LEMON CAKE RECIPES - BBC FOOD
by Raymond Blanc. Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x …
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SPONGE CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
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Jan 21, 2022 · The Best Lemon Bars With Cake Mix Recipes on Yummly | Easy Lemon Bars With Cake Mix, Easy Lemon Bars With Cake Mix, Lemon Bars. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. Saved Recipes…
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GREEK RECIPES | TRADITIONAL GREEK DISHES | LEMON & OLIVES …
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OLIVE GARDEN LEMON CREAM CAKE - COPYKAT RECIPES
Oct 07, 2016 · After the cake sat in the refrig for a couple days, the moisture from the frosting allowed the topping to soften a bit so that it wasn’t crunchy. I also brushed the bottom layer with limoncello and spread a layer of lemon curd on the filling. Next time I will probably use a lemon sponge …
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STEAMED SPONGE PUDDING RECIPES - BBC FOOD
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To make the sponge: In a large mixing bowl or the bowl of your stand mixer, stir together the sponge ingredients. Cover loosely with plastic wrap, and set aside to proof for 10 to 15 minutes. Cover …
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MARY BERRY'S MOIST LEMON DRIZZLE CAKE RECIPE - MY GORG…
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LEMON MERINGUE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Spread the flat sponge surface of the first, waiting, cake with the lemon curd and than spatula over the cream and top with the remaining cake, bronze-peaked meringue uppermost. Preheat the oven …
From nigella.com
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THE BEST LEMON DESSERT RECIPES | BBC GOOD FOOD
The queen of cakes, this traditional bake is as simple as mixing your storecupboard basics and pouring a crunchy drizzle onto a warm sponge. Our five-star lemon drizzle recipe has just five key …
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