CROCK POT TACO MEAT RECIPES RECIPES

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CROCK POT CHICKEN TACO MEAT RECIPE - FOOD.COM



Crock Pot Chicken Taco Meat Recipe - Food.com image

I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

Total Time 6 hours

Prep Time 0S

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 3

3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1 cup chicken broth
1 lb boneless skinless chicken breast

Steps:

  • Dissolve taco seasoning into chicken broth.
  • Place chicken breasts in crock pot and pour chicken broth over.
  • Cover and cook on low for 6-8 hours.
  • With two forks, shred the chicken meat into bite-size pieces.
  • To freeze, place shredded meat into freezer bags with the juices.
  • Press out all the air and seal.

Nutrition Facts : Calories 71.4, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 36.3, SodiumContent 239.3, CarbohydrateContent 0.7, FiberContent 0.2, SugarContent 0.3, ProteinContent 12.7

CROCK POT TACO SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...



Crock Pot Taco Soup Recipe - Food.com - Recipes, Food ... image

Make and share this Crock Pot Taco Soup recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 lb shredded chicken, ground beef or 1 lb any meat

Steps:

  • Cook meat and drain.
  • Shred if needed.
  • Add all ingredients to crock pot.
  • DO NOT DRAIN CANS.
  • Stir.
  • Cook on high for 2 hours or low for 4 hours.
  • Keep on low until serving to keep hot.
  • Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

Nutrition Facts : Calories 339.2, FatContent 9.9, SaturatedFatContent 2.7, CholesterolContent 42.5, SodiumContent 729.6, CarbohydrateContent 43.4, FiberContent 10.9, SugarContent 6, ProteinContent 22.3

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