TORPEDO SANDWICH INGREDIENTS RECIPES

Name: The Classic Rhode Island Grinder
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1 hoagie roll, sliced in half lengthwise (torpedo or soft, long roll); olive oil; red wine vinegar; 1 small onion, thinly sliced; 1 ripe tomatoes, sliced thin; lettuce or mixed greens; 2 slices italian ham; 2 slices salami; 2 slices pepperoni; 2 slices mortadella; 2 slices provolone cheese

THE CLASSIC RHODE ISLAND GRINDER RECIPE - FOOD.COM

The Classic Rhode Island Grinder Recipe - Food.com image

Sandwiches just aren't sandwiches in R.I. They are called "grinders", "subs" and are made on "torpedo" rolls. "Torpedo" rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan. In other parts of the country, these sandwiches are called "heros", "hoagies" or "po'boys". Be creative and enjoy!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 hoagie roll, sliced in half lengthwise (torpedo or soft, long roll)
olive oil
red wine vinegar
1 small onion, thinly sliced
1 ripe tomatoes, sliced thin
lettuce or mixed greens
2 slices italian ham
2 slices salami
2 slices pepperoni
2 slices mortadella
2 slices provolone cheese

Steps:

Brush the inside of the torpedo roll with generous amount olive oil and a drizzle of red wine vinegar.
On one side of the roll, place a single layer of thin sliced onions, then a layer of tomato slices.
Add as much lettuce/greens as desired.
Continue to place layers of Italian meats and cheese on the roll.
Top the filled side of the torpedo roll with the other side of the roll.
Press firmly together and slice in half at an angle.
NOTE: In R.I. the sandwich is left open and placed under a broiler or in the oven until the cheese melts. Remove and put top of roll back on and cut in half.

Nutrition Facts : Calories 662.5, FatContent 38.6, SaturatedFatContent 18.6, CholesterolContent 96.6, SodiumContent 1842.3, CarbohydrateContent 44.5, FiberContent 4, SugarContent 8.3, ProteinContent 34.2

RHODE ISLAND DYNAMITES RECIPE - FOOD.COM

Rhode Island Dynamites Recipe - Food.com image

Another name for these are "Torpedos". These were a staple in our family for a quick meal that serves a lot of people. They are similar to a "Sloppy Joe", but in R.I. it is called a "Dynamite". This recipe is versatile and can be scaled down or up. It freezes well and tastes best if made 1-2 days ahead.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 25 lbs, 20 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs ground beef
5 lbs green peppers, diced
5 lbs red peppers, diced
5 lbs yellow onions, diced
5 garlic cloves, crushed
4 (28 ounce) cans tomato sauce
2 bay leaves
1/2 cup chopped fresh parsley
hot red pepper flakes, to taste
salt and black pepper, to taste
italian seasoning, to taste
20 fresh rolls (torpedo, grinder or any roll that will hold this mixture)

Steps:

In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
Add the chopped green and red peppers, onions, and garlic; mix well.
When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
Cover and simmer, stirring occasionally, for 2-3 hours.

Nutrition Facts : Calories 563.6, FatContent 20.5, SaturatedFatContent 7.2, CholesterolContent 77.1, SodiumContent 1233.4, CarbohydrateContent 65.8, FiberContent 9.6, SugarContent 20.2, ProteinContent 32.1

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