SPINACH ARTICHOKE DIP NO MAYO NO SOUR CREAM RECIPES

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SPINACH ARTICHOKE DIP (NO MAYO) RECIPE - FOOD.COM



Spinach Artichoke Dip (No Mayo) Recipe - Food.com image

A fancy spinach artichoke dip without mayonnaise. I couldn't find a recipe that I liked that didn't use it, so I made my own. I like the "special something" that mayonnaise adds to a dip, but have been trying to cut it out of my family's diet - so I added ground mustard and paprika to mimic some of the spices found in mayonnaise. This is a good party or date-night-in dip!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3 cups, 8 serving(s)

Number Of Ingredients 12

10 ounces frozen chopped spinach
15 ounces artichoke hearts, drained & chopped
1/2 cup parmesan cheese, shredded
8 ounces cream cheese, softened
1/2 cup sour cream
1 cup mozzarella cheese, shredded
1/2 teaspoon garlic, minced
1/8 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon ground mustard
1/8 teaspoon paprika

Steps:

  • Preheat oven to 350°.
  • Combine all ingredients in a medium bowl and mix thoroughly.
  • Spread into an 8x8'' baking pan or similar ovenproof dish (should be able to contain about 3 cups.).
  • Bake for 15-20 minutes or until bubbly. Serve hot with bagel chips, rye bread slices, tortilla chips, cheese crackers, pita, etc!
  • Hint: Throw everything together in a stand mixer for quick and easy stirring!
  • Hint: Grate your own Parmesan or use the fancy shredded kind for a smoother dip.
  • Hint: Can be made in advance (up to 1 day) and kept in the fridge until ready to heat.
  • Hint: Can be doubled and placed in a 9x13'' pan.

Nutrition Facts : Calories 233.1, FatContent 17.9, SaturatedFatContent 10.1, CholesterolContent 55.3, SodiumContent 489.6, CarbohydrateContent 10.1, FiberContent 5.6, SugarContent 2.4, ProteinContent 10.3

FAMOUS HOT ARTICHOKE SPINACH DIP RECIPE - FOOD.COM



Famous Hot Artichoke Spinach Dip Recipe - Food.com image

I have never seen a recipe for spinach dip quite like this. No mayo, no sour cream, just cream cheese with a kick! Requested for every event. Serve with a baguette cut into thin slices and lightly toasted. Found on an Olive Garden copycat website about 3 years ago.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 9

1 cup plain artichoke heart
1/2 cup frozen spinach
8 ounces cream cheese, room temp
1/2 cup parmesan cheese
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 dash black pepper
1/2 cup roma tomato, diced (optional)

Steps:

  • Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes.
  • Drain in colander.
  • Heat cream cheese in microwave until soft and creamy.
  • Mash in spinach and artichokes and stir well.
  • Add remaining ingredients and combine. No baking required!
  • If desired, top with roma tomatoes but don't stir into dip.
  • Serve HOT HOT HOT HOT HOT immediately with toast points, party bread or chips. DO NOT SERVE COLD OR IT WILL BE VERY YUCKY!

Nutrition Facts : Calories 111.4, FatContent 9.3, SaturatedFatContent 5.3, CholesterolContent 29.4, SodiumContent 223.5, CarbohydrateContent 3.7, FiberContent 1.8, SugarContent 1, ProteinContent 4.1

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