SPINACH ARTICHOKE DIP NO MAYO NO SOUR CREAM RECIPES
SPINACH ARTICHOKE DIP (NO MAYO) RECIPE - FOOD.COM
A fancy spinach artichoke dip without mayonnaise. I couldn't find a recipe that I liked that didn't use it, so I made my own. I like the "special something" that mayonnaise adds to a dip, but have been trying to cut it out of my family's diet - so I added ground mustard and paprika to mimic some of the spices found in mayonnaise. This is a good party or date-night-in dip!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 3 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine all ingredients in a medium bowl and mix thoroughly.
- Spread into an 8x8'' baking pan or similar ovenproof dish (should be able to contain about 3 cups.).
- Bake for 15-20 minutes or until bubbly. Serve hot with bagel chips, rye bread slices, tortilla chips, cheese crackers, pita, etc!
- Hint: Throw everything together in a stand mixer for quick and easy stirring!
- Hint: Grate your own Parmesan or use the fancy shredded kind for a smoother dip.
- Hint: Can be made in advance (up to 1 day) and kept in the fridge until ready to heat.
- Hint: Can be doubled and placed in a 9x13'' pan.
Nutrition Facts : Calories 233.1, FatContent 17.9, SaturatedFatContent 10.1, CholesterolContent 55.3, SodiumContent 489.6, CarbohydrateContent 10.1, FiberContent 5.6, SugarContent 2.4, ProteinContent 10.3
FAMOUS HOT ARTICHOKE SPINACH DIP RECIPE - FOOD.COM
I have never seen a recipe for spinach dip quite like this. No mayo, no sour cream, just cream cheese with a kick! Requested for every event. Serve with a baguette cut into thin slices and lightly toasted. Found on an Olive Garden copycat website about 3 years ago.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes.
- Drain in colander.
- Heat cream cheese in microwave until soft and creamy.
- Mash in spinach and artichokes and stir well.
- Add remaining ingredients and combine. No baking required!
- If desired, top with roma tomatoes but don't stir into dip.
- Serve HOT HOT HOT HOT HOT immediately with toast points, party bread or chips. DO NOT SERVE COLD OR IT WILL BE VERY YUCKY!
Nutrition Facts : Calories 111.4, FatContent 9.3, SaturatedFatContent 5.3, CholesterolContent 29.4, SodiumContent 223.5, CarbohydrateContent 3.7, FiberContent 1.8, SugarContent 1, ProteinContent 4.1
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