SWEET POTATO SALADS RECIPES RECIPES

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SWEET POTATO WEDGES | SAINSBURY'S RECIPES



Sweet potato wedges | Sainsbury's Recipes image

Wedges are finger-food favourites, and these spicy ones are easy to make and irresistible too

Provided by Sainsbury's

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 3

sweet potatoes, cut into wedges
olive oil
mild chilli powder

Steps:

  • Preheat the oven to 200ºC/fan 180ºC/gas mark 6. Put the wedges in a pan, cover with cold water and bring to the boil. Cook for 3 minutes, then drain.

    When the wedges have cooled a little, put them in a large bowl. Season and toss with the olive oil and chilli powder.

    Put the wedges skin-side down on a baking tray and bake for 30 minutes, shaking every so often to stop them sticking.

Nutrition Facts : Calories 233 calories, FatContent 12.9 grams, SaturatedFatContent 2.9 grams, SugarContent 11.0 grams, SodiumContent 500.0 milligrams salt, CarbohydrateContent 25.3 grams, FiberContent 3.0 grams, ProteinContent 2.4 grams

SWEET POTATO POTATO SALAD RECIPE | ALLRECIPES



Sweet Potato Potato Salad Recipe | Allrecipes image

Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.

Provided by GRAMZ

Categories     Dairy-Free Potato Salad

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

2 potatoes
1 sweet potato
4 eggs
2 stalks celery, chopped
½ onion, chopped
¾ cup mayonnaise
1 tablespoon prepared mustard
1 teaspoon salt
1 ½ teaspoons ground black pepper

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
  • Combine the potatoes, eggs, celery and onion.
  • Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.

Nutrition Facts : Calories 243.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 100.8 mg, FatContent 19 g, FiberContent 2 g, ProteinContent 4.9 g, SaturatedFatContent 3.3 g, SodiumContent 480.7 mg, SugarContent 2.2 g

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SWEET POTATO WEDGES | SAINSBURY'S RECIPES
Wedges are finger-food favourites, and these spicy ones are easy to make and irresistible too
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 233 calories per serving
  • Preheat the oven to 200ºC/fan 180ºC/gas mark 6. Put the wedges in a pan, cover with cold water and bring to the boil. Cook for 3 minutes, then drain.

    When the wedges have cooled a little, put them in a large bowl. Season and toss with the olive oil and chilli powder.

    Put the wedges skin-side down on a baking tray and bake for 30 minutes, shaking every so often to stop them sticking.

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