PRIME RIB IN ROASTER RECIPES

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CHEF JOHN'S PERFECT PRIME RIB RECIPE | ALLRECIPES



Chef John's Perfect Prime Rib Recipe | Allrecipes image

This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.

Provided by Chef John

Categories     Prime Rib

Total Time 6 hours 30 minutes

Prep Time 10 minutes

Cook Time 2 hours 20 minutes

Yield 4 servings

Number Of Ingredients 5

4 pounds prime rib roast
¼ cup unsalted butter, softened
1 tablespoon freshly ground black pepper
1 teaspoon herbes de Provence
kosher salt

Steps:

  • Place rib roast on a plate and bring to room temperature, about 4 hours.
  • Preheat an oven to 500 degrees F (260 degrees C).
  • Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
  • Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.

Nutrition Facts : Calories 1756.9 calories, CarbohydrateContent 1 g, CholesterolContent 361.6 mg, FatContent 160.6 g, FiberContent 0.4 g, ProteinContent 72.5 g, SaturatedFatContent 69.5 g, SodiumContent 342.7 mg

SMOKED MAC AND CHEESE RECIPE - MRFOOD.COM



Smoked Mac and Cheese Recipe - MrFood.com image

Have you ever made mac and cheese in the smoker? With our Four Cheese Smoked Mac 'n' Cheese recipe, you can get the taste whether or not you have one.

Provided by MRFOOD.COM

Categories     Pastas

Cook Time 1 hours 20 minutes

Number Of Ingredients 10

1 (16-ounce) package elbow macaroni
1/2 stick (1/4 cup) butter
1/4 cup all-purpose flour
3 cup milk
1 (8-ounce) package cream cheese, cut into chunks
1 teaspoon salt
1/2 teaspoon black pepper
1 (8-ounce) block extra sharp cheddar cheese, shredded, divided
1 (8-ounce) block smoked Gouda cheese, shredded, divided
1 (4-ounce) wedge Parmesan cheese, shredded

Steps:

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  • Cook pasta according to package directions. Drain well.
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  • Meanwhile, in a medium saucepan, melt butter; whisk flour into butter and cook over medium heat 2 minutes. Whisk in milk and bring to a boil; remove from heat. Stir in cream cheese, salt, and pepper until mixture is smooth.
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  • Preheat oven to 300 degrees F. (See tip on smoking.) Coat a disposable 9-1/2- x 11- x 2-inch aluminum roasting pan with cooking spray. (We like using an aluminum pan here in case you want to put this in your outdoor smoker, otherwise a 9- x13-inch baking dish will be fine.)
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  • In a large bowl, combine 2 cups cheddar, 2 cups smoked Gouda cheese, the Parmesan cheese, pasta, and sauce.
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  • Spoon mixture into roasting pan. Cover with aluminum foil and bake (or smoke) 45 minutes. Uncover, sprinkle with remaining cheese, and bake 15 to 20 more minutes or until heated through.
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