GARLIC HASSELBACK POTATOES RECIPES
GARLIC BUTTER HASSELBACK POTATOES RECIPE - RECIPES.NET
For an impressive side dish that goes perfectly with any meat, try these Hasselback potatoes. They're seasoned with a medley of herbs and a lot of garlic.
Provided by Arlo Taylor
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees. Wash and scrub the potatoes. Slice the potatoes thinly leaving a half an inch base at the bottom.* Salt and pepper the potatoes.
- In a small bowl combine melted butter, parsley, thyme, rosemary and garlic. Place the potatoes in a 9x13 inch backing dish. Brush the garlic herb butter along the tops of the potatoes.
- Roast the potatoes for 40-60 minutes or until fork tender.
Nutrition Facts : CarbohydrateContent 49.55g, CholesterolContent 61.01mg, FatContent 23.28g, FiberContent 3.80g, ProteinContent 6.20g, SaturatedFatContent 14.67g, ServingSize 4.00 , SodiumContent 694.05mg, SugarContent 0.00, UnsaturatedFatContent 5.98g
ROSEMARY-GARLIC HASSELBACK POTATOES RECIPE - BETTYCROCKER…
This impressive-but-easy dish will fill your kitchen with the enticing scents of rosemary and garlic. It’s the perfect way to upgrade your potatoes!
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 35 minutes
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir together butter, oil, chopped rosemary, garlic, salt and pepper.
- Add potato slices to butter mixture; toss to thoroughly coat slices. Pick up potatoes by the handful, and place slices 1 on top of another, forming a small stack. Place potato stack on its side in ungreased 8-inch square (2-quart) baking dish. Continue making small stacks with remaining potatoes and arranging them side-by-side in dish to form 3 rows of tightly packed stacked slices. Scrape bowl for any remaining butter mixture, and spread over potatoes.
- Bake 1 hour. Sprinkle with Parmesan cheese. Bake 15 to 20 minutes longer or until potatoes are fork-tender and golden brown on top. Garnish with sprigs of fresh rosemary. Let stand 10 minutes before serving.
Nutrition Facts : Calories 220 , CarbohydrateContent 31 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 2 g, TransFatContent 0 g
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