ITALIAN SAUSAGE SOUP RECIPE | ALLRECIPES
A hearty winter favorite.
Provided by SALLYJUN
Categories Pork Soup
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
- Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
- Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Nutrition Facts : Calories 385.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 57.5 mg, FatContent 24.4 g, FiberContent 5.7 g, ProteinContent 18.8 g, SaturatedFatContent 8.8 g, SodiumContent 1258.7 mg, SugarContent 4.4 g
THE BEST MINESTRONE SOUP RECIPE {HOW ... - ITALIAN RECIP…
Nothing says more “comfort food” than thick, creamy Minestrone Soup.Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
Provided by Italian Recipe Book
Categories Soup
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 15
Steps:
- In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, garlic clove, and pancetta cubes. Sautee on medium heat for a few minutes stirring a couple of times in the process.
- Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a couple of pinches of salt.
- Give a nice stir and add enough water to cover all the veggies.Bring to a boil and simmer on low heat for 40 minutes. Add more liquid if needed.
- Past this time veggies will become super soft and will “melt” one into another creating delicious creamy texture.
- Once veggies are cooked add chopped savoy cabbage or other leafy greens and drained canned beans. Add more water if needed. Give a nice stir and cook for another 15 minutes.
- As a last step, add pasta or rice. Let cook for 5-15 more minutes depending on how long pasta or rice will take to cook.
- If you’re not planning to serve minestrone right away, don’t add pasta or rice immediately.Instead, bring the soup to a boil when you’re ready to serve it and then add pasta or rice.
- Minestrone is ready to serve when pasta (rice) is cooked. I takes about 5-6 minutes for ditalini pasta and about 15 minutes for rice.
- Serve hot or warm generously topped with fresh grated Parmesan cheese.
OLD WORLD ESCAROLE AND BEANS RECIPE | ALLRECIPES
Wonderful recipe. This is genuine Italian. I added 1/2 potato, chopped; 1/2 onion, chopped and sauteed. I replaced the bacon with 1/4 pound fried Italian sausage. It's good with lima or great northern beans instead of the cannellini. For those who really love bitter greens…
From allrecipes.com
From allrecipes.com
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ITALIAN SAUSAGE SOUP RECIPE | ALLRECIPES
love the recipe- but I do it southern style! collards instead of spinach, butter-beans, squash. As long as you use the foundation combo of Italian sausage + broth + tomatoes + greens …
From allrecipes.com
From allrecipes.com
See details
OLD WORLD ESCAROLE AND BEANS RECIPE | ALLRECIPES
Wonderful recipe. This is genuine Italian. I added 1/2 potato, chopped; 1/2 onion, chopped and sauteed. I replaced the bacon with 1/4 pound fried Italian sausage. It's good with lima or great northern beans instead of the cannellini. For those who really love bitter greens…
From allrecipes.com
From allrecipes.com
See details
ITALIAN SAUSAGE SOUP RECIPE | ALLRECIPES
love the recipe- but I do it southern style! collards instead of spinach, butter-beans, squash. As long as you use the foundation combo of Italian sausage + broth + tomatoes + greens …
From allrecipes.com
From allrecipes.com
See details
OLD WORLD ESCAROLE AND BEANS RECIPE | ALLRECIPES
Wonderful recipe. This is genuine Italian. I added 1/2 potato, chopped; 1/2 onion, chopped and sauteed. I replaced the bacon with 1/4 pound fried Italian sausage. It's good with lima or great northern beans instead of the cannellini. For those who really love bitter greens…
From allrecipes.com
From allrecipes.com
See details