CLARIFYING BUTTER IN MICROWAVE RECIPES
CLARIFIED BUTTER RECIPE | LAND O’LAKES
Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!
Provided by Land O'Lakes
Categories Sauce and Condiments Butter Cooking Dairy
Total Time 0 minutes
Prep Time 10 minutes
Yield 3/4 cup
Number Of Ingredients 1
Steps:
- Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
- Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan. Cover; store refrigerated.
- Use clarified butter for frying and sautéing. Use it in place of oil; it works the same, but adds a great buttery flavor.
Nutrition Facts : Calories 110 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 0 milligrams, CarbohydrateContent <1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
HOW TO CLARIFY BUTTER GHEE • CIAOFLORENTINA
A step by step easy guide on how to clarify butter ghee at home!
Provided by Florentina
Total Time 22 minutes
Prep Time 2 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 1
Steps:
- Stove Top Method
- Microwave Method
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We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a jar in the fridge to use for pan frying, or to drizzle over veggies, rice and, of course, seafood! —Taste of Home Test Kitchen
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Total Time 20 minutes
Calories 130 calories per serving
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Total Time 20 minutes
Calories 130 calories per serving
- In a small heavy saucepan, melt butter over low heat. Simmer until solids separate from fat, about 10 minutes, but do not allow butter to brown. Remove from heat; skim and discard surface foam., Slowly pour clear yellow liquid through a fine-mesh strainer into a bowl. Store in an airtight container in the refrigerator for up to 3 months or in the freezer for up to 6 months.
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Oct 10, 2016 · Instructions Place butter in a microwave safe bowl, preferably clear. Microwave on high for 1-2 minutes. DO NOT STIR. Check butter. If the butter is totally melted and there is a yellow clear layer on top with a lighter opaque layer on... To remove the the clarified butter, you can either strain all ...
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Quick Answer: How to Clarify Butter in the Microwave. To clarify butter in the microwave, slice the butter into small sizes and put it in a tall, microwave-safe container, and then, set the microwave on high power and the timer at 2 minutes. After the butter clarifies, let it rest for a minute before taking it out.
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Apr 02, 2020 · Add the diced butter into a heatproof measuring cup or another tall container. The butter will rise as it melts, so there should be enough space for it to grow. Microwave the butter and watch it as it rises to the top. Before the butter reaches the lip or edge of the container though, stop the microwave. You should see three layers in the butter.
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Mar 10, 2009 · To make 3 to 3 1/2 cups of Clarified Butter: Place 2 lb butter (or margarine if you prefer) in a large, deep microwave-safe bowl. The bowl should be large enough to allow the butter to foam up without overflowing. Microwave on medium power for 6 to 8 minutes until completely melted and hot.
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