JOE PIE RECIPES

Name: Impossibly Easy Sloppy Joe Pie
Prep time: 15 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, finely chopped (1/2 cup); 1/4 cup chopped green bell pepper; 3 tablespoons ketchup; 1/2 cup Original Bisquick™ mix; 1 cup milk; 2 eggs; Additional ketchup, if desired

IMPOSSIBLY EASY SLOPPY JOE PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Sloppy Joe Pie Recipe - BettyCrocker.com image

Enjoy this impossibly easy ground beef pie made using Original Bisquick® mix – a flavorful dinner!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 lb lean (at least 80%) ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, finely chopped (1/2 cup)
1/4 cup chopped green bell pepper
3 tablespoons ketchup
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
Additional ketchup, if desired

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef, salt, pepper, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 3 tablespoons ketchup. Spread in pie plate.
In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with additional ketchup.

Nutrition Facts : Calories 170 , CarbohydrateContent 12 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 5 g, TransFatContent 1/2 g

SLOPPY JOE PIE RECIPE - FOOD.COM

Sloppy Joe Pie Recipe - Food.com image

Make and share this Sloppy Joe Pie recipe from Food.com.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1/3 cup onion, chopped (1 1/2 ounces)
2 stalks celery, minced
1 garlic clove, minced
1/2 cup tomato sauce
2 teaspoons Splenda sugar substitute
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1/2 cup mayonnaise (used light, and slightly less)
1/4 cup fat-free half-and-half
8 ounces fat-free cheddar cheese, shredded

Steps:

Brown the hamburger with the onion, celery and garlic; drain fat. Add the tomato sauce, Splenda, vinegar, Worcestershire sauce, mustard, salt and pepper. Mix well and let simmer, uncovered, about 10 minutes or so just to blend the flavors.
Put the meat mixture in the bottom of a greased (I used ICBINB) glass pie plate; mix in about half the cheese. Spread remaining cheese over the top. Beat the eggs in a small bowl and whisk in the mayo, cream. Pour custard mixture evenly over the cheese.
Bake at 350º for 30-35 minutes until nicely browned. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 340.9, FatContent 20, SaturatedFatContent 6.2, CholesterolContent 123.2, SodiumContent 1154.3, CarbohydrateContent 14.3, FiberContent 0.7, SugarContent 7.7, ProteinContent 25.6

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To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas
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