SHORTENING FAT RECIPES

Name: Ranger Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 7-1/2 dozen.
Ingredients: 1 cup shortening; 1 cup sugar; 1 cup packed brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups quick-cooking oats; 2 cups crisp rice cereal; 1 cup sweetened shredded coconut

RANGER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ranger Cookies Recipe: How to Make It - Taste of Home image

These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 7-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups crisp rice cereal
1 cup sweetened shredded coconut

Steps:

Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 63 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

RANGER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ranger Cookies Recipe: How to Make It - Taste of Home image

These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 7-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups crisp rice cereal
1 cup sweetened shredded coconut

Steps:

Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

More about "shortening fat recipes"

CHOCOLATE BILLIONAIRES RECIPE: HOW TO MAKE IT

Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved, I made sure this recipe made the trip with me! —June Humphrey, Strongsville, Ohio
From tasteofhome.com
Reviews 5.0
Total Time 45 minutes
Category Desserts
Calories 172 calories per serving

Line 2 baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until firm., Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip candy into chocolate, coating all sides; allow excess to drip off. Place on prepared pans. Refrigerate until set. Store in an airtight container.

See details

SHORTENING: GOOD OR BAD? - HEALTHLINE

Jun 17, 2021 · Shortening is a type of fat used in cooking and baking. It’s typically made from hydrogenated vegetable oil and has a long history of use in American kitchens that dates back to the early …
From healthline.com

See details

WHAT IS SHORTENING? - THE SPRUCE EATS

Jul 26, 2021 · Shortening is any type of solid fat used to create flaky, crumbly baked goods. Hydrogenated vegetable oil is the most common. ... Liquid shortening is ideal in recipes calling for melted shortening…
From thespruceeats.com

See details

9 BEST SHORTENING SUBSTITUTES - SUBSTITUTE COOKING

Shortening is an edible fat that is commonly used in cooking, especially in baking. It’s a fat that is solid at room temperature. ... Thus, it may affect the texture of your food. Make the swap in most recipes that call for shortening…
From substitutecooking.com

See details

WHAT IS SHORTENING? - SHORTENING BAKING SUBSTITUTES …

May 22, 2018 · Shortening is a fat that is solid at room temperature and contains low to no water content. Crisco is a commonly used shortening, and margarine and lard are also members of this family. Because shortening is made of 100% fat …
From blog.wilton.com

See details

BUTTER FLAVOR ALL-VEGETABLE SHORTENING - CRISCO

0g Trans Fat Per Serving* 50% Less Saturated Fat than Butter*Crisco Shortening: 3.5g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco Shortening contains 12g total fat …
From crisco.com

See details

SNICKERDOODLES I RECIPE | ALLRECIPES

In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended.
From allrecipes.com

See details

ALL ABOUT FAT AND ITS FUNCTION IN BAKING - BAKER BETTIE

There are two categories of fat used in baking: Liquid fats and solid fat. Solid fats can always be melted into liquid fat form, but they do re-solidify when cooled so they function slightly differently than true liquid fats. Types of Solid Fats. There are 3 main types of solid fats used in baking: butter, vegetable shortening…
From bakerbettie.com

See details

SUPER EASY BISCUIT RECIPE WITH NO SHORTENING - THRIFTY JINXY

I mixed in 1/2 cup of small ham cubes and maybe 3/4 cups shredded cheese, mixing them into the dry ingredients before adding liquids. The dough ended up wetter than normal biscuits, so I …
From thriftyjinxy.com

See details

SPECTRUM ORGANIC ALL VEGETABLE SHORTENING 24OZ - TARGET

When it's time to bake, skip the butter, margarine and traditional vegetable shortening and go with Organic All Vegetable Shortening from Spectrum. This non-hydrogenated vegetable shortening contains zero grams of trans fat …
From target.com

See details

10 BEST PILLSBURY BISCUITS RECIPES - YUMMLY

Apr 29, 2022 · The Best Pillsbury Biscuits Recipes on Yummly | Sugared Pillsbury Biscuits, Everyday Flaky Biscuits, Baking Powder Biscuits ... baking soda, sugar, buttermilk low-fat, sweet potato and 8 more. Pro. Sweet and Savory Cream Biscuits Chef Carla Hall. ... baking powder, Crisco All-Vegetable Shortening …
From yummly.com

See details

ALL ABOUT FAT AND ITS FUNCTION IN BAKING - BAKER BETTIE

See details

SUPER EASY BISCUIT RECIPE WITH NO SHORTENING - THRIFTY JINXY

See details

SPECTRUM ORGANIC ALL VEGETABLE SHORTENING 24OZ - TARGET

See details

10 BEST PILLSBURY BISCUITS RECIPES - YUMMLY

See details

CONGO BARS I RECIPE | ALLRECIPES

My Mom made these when I was a kid and I’ve been making them for 30 years. Trust me when I tell you to use pecans and butter instead of shortening and whatever but is on this recipe. It will change the flavor. The recipe I’ve always used is about 60 yrs old & called for shortening…
From allrecipes.com

See details