CRAB MUFFIN RECIPES

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17 IMITATION CRAB RECIPES – THE KITCHEN COMMUNITY



17 Imitation Crab Recipes – The Kitchen Community image

Are you a seafood enthusiast who is unable to get fresh crab in your area? Make an imitation crab dish! Imitation crab is also known as a crab stick. They are a Japanese innovation, created from a kind of fish called a surimi. Despite the fact that it is not fresh crab, it is made

Provided by Cassie Marshall

QUICK CRAB MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Quick Crab Melts Recipe: How to Make It - Taste of Home image

Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. —Donna Bennett, Bramalea, Ontario

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons finely chopped celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 thin slices cheddar cheese
4 thin slices Monterey Jack cheese
Paprika

Steps:

  • Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts : Calories 492 calories, FatContent 29g fat (10g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 1055mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

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QUICK CRAB MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. —Donna Bennett, Bramalea, Ontario
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 492 calories per serving
  • Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
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17 IMITATION CRAB RECIPES – THE KITCHEN COMMUNITY
Are you a seafood enthusiast who is unable to get fresh crab in your area? Make an imitation crab dish! Imitation crab is also known as a crab stick. They are a Japanese innovation, created from a kind of fish called a surimi. Despite the fact that it is not fresh crab, it is made
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QUICK CRAB MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. —Donna Bennett, Bramalea, Ontario
From tasteofhome.com
Reviews 5
Total Time 15 minutes
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Calories 492 calories per serving
  • Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
See details


BAKED CRAB POPPERS | JUST A PINCH RECIPES
The perfect crab appetizer! These are basically a crab cake in popper form. No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor. The lemon sauce brushed on top is a great touch.
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Reviews 5
Category Seafood Appetizers
Cuisine American
  • Top with reserved finely chopped green onion tops.
See details


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Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
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I also add 1/2t of lemon juice, 2T of grated parmesan, and 1/2t of white sugar. I grease a muffin pan and add the mixture to the center of the wonton wrapper. I then fold up all four corners to the center and pinch off, then place in the muffin …
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