BLACK EYED PEAS AND CHICKEN RECIPES RECIPES
CHICKEN SMOTHERED WITH BLACK-EYED PEAS RECIPE - FOOD.COM
Adapted from Chef Paul Prudhomme. You can substitute the seasoning mix with "Chef Paul Prudhomme's Poultry Magic®"
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Sprinkle a total of about 1 tablespoon of the seasoning mix evenly on the chicken pieces, patting it in by hand. Combine 1 tablespoon plus 2½ teaspoons of the seasoning mix with the flour in a plastic or paper bag, mixing well. Set aside.
- In a large skillet heat ½-inch oil to 350º over high heat. Just before frying, dredge the chicken pieces in the seasoned flour, shaking off excess. Fry the hen in the hot oil (large pieces and skin side down first) until golden brown, about 5 minutes per side. (Adjust heat as needed to maintain the oil's temperature at about 350º.) Drain on paper towels and set aside.
- In a 5½ quart saucepan or large Dutch oven, melt the fat over high heat. Add the bacon and cook just until it starts to get crisp, about 3 to 4 minutes, stirring often. Stir in the onions, celery, bay leaves and 1 teaspoon of Tabasco. Cook until vegetables start to get tender, about 3 to 5 minutes, stirring frequently. Add the peas, 2 tablespoons plus ½ teaspoon seasoning mix and the sage, stirring well. Cook until all the oil and juice is absorbed and mixture starts sticking excessively, about 2 to 4 minutes, stirring often. Add the stock, chicken pieces and remaining 1 tablespoon Tabasco. Bring to a boil, then reduce heat and simmer until chicken and peas are tender, about 1½ to 2 hours, stirring occasionally. (Note: Cooking time will vary according to toughness of chicken.) If desired, adjust seasoning toward the end of cooking time with additional seasoning mix. To serve, place 1 to 2 pieces of chicken on each plate. Mound about ½ cup rice to the side, then top the rice with about ½ cup peas. Spoon extra sauce over the peas and chicken.
Nutrition Facts : Calories 1801.7, FatContent 77.8, SaturatedFatContent 21.9, CholesterolContent 245.9, SodiumContent 3114, CarbohydrateContent 168.1, FiberContent 16.2, SugarContent 23.4, ProteinContent 104.1
SPICED CHICKEN WITH BLACK-EYED PEAS AND RICE RECIPE ...
Season chicken breasts with a blend of paprika, Old Bay seasoning, sugar, and salt, then pan-sear on both sides in an oven-proof skillet and bake until done. Serve with a spicy mixture of sauteed onions, garlic, black-eyed peas, and rice for a filling and nutritious meal.
Provided by Cynthia DePersio
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350º.
- Heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat. Combine paprika, seasoning, sugar, and 1/4 teaspoon salt; sprinkle over chicken. Add chicken to pan; cook 2 minutes on each side. Wrap handle of pan with foil. Place pan in oven. Bake at 350º for 6 minutes or until chicken is done. Cover and keep warm.
- Heat 1 teaspoon oil in a large saucepan over medium-high heat. Add frozen onion and garlic; sauté 3 minutes. Stir in rice, 1/4 teaspoon salt, hot pepper sauce, and black-eyed peas; cook 3 minutes or until thoroughly heated, stirring frequently. Spoon about 3/4 cup rice mixture into each of 4 bowls; top each serving with 1 chicken breast half. Sprinkle each serving with 1 tablespoon green onions.
Nutrition Facts : Calories 405 calories, CarbohydrateContent 37.5 g, CholesterolContent 99 mg, FatContent 6.5 g, FiberContent 5 g, ProteinContent 47 g, SaturatedFatContent 1.3 g, SodiumContent 868 mg
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EASY BLACK-EYED PEAS RECIPE | SOUTHERN LIVING
You can’t get more Southern than black-eyed peas, and this version is easy and flavorful, whether you start with dried, fresh, or frozen peas. Here’s a little wisdom from our test kitchens (The TK): If your broth tastes good, your beans will, too. Any experienced Southern cook will tell you that the key to flavorful broth is proper seasoning. In this recipe, the depth of flavor comes from chicken broth, bacon, an onion-carrot-celery trio, and a handful of other spices you probably have in your pantry already, like garlic and rosemary. Some of our TK staff like to serve black-eyed peas over rice with a little drizzle of olive oil and maybe some fresh herbs. It goes without saying that a little dash of hot sauce will always be a welcome addition to peas and cornbread, the ultimate Southern comfort food.
From southernliving.com
Total Time 16 hours 15 minutes
From southernliving.com
Total Time 16 hours 15 minutes
- Place peas, stock, bacon, onion, carrots, celery, garlic, bay leaf, rosemary, thyme, salt, and pepper in a 6-quart slow cooker. Cover and cook on LOW until tender, about 8 hours. Remove and discard herb sprigs, bay leaf, and bacon slices. If desired, serve peas drizzled with olive oil.
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CHICKEN SMOTHERED WITH BLACK-EYED PEAS RECIPE - FOOD.COM
Adapted from Chef Paul Prudhomme.
You can substitute the seasoning mix with "Chef Paul Prudhomme's Poultry Magic®"
From food.com
Total Time 2 hours 30 minutes
Calories 1801.7 per serving
From food.com
Total Time 2 hours 30 minutes
Calories 1801.7 per serving
- In a 5½ quart saucepan or large Dutch oven, melt the fat over high heat. Add the bacon and cook just until it starts to get crisp, about 3 to 4 minutes, stirring often. Stir in the onions, celery, bay leaves and 1 teaspoon of Tabasco. Cook until vegetables start to get tender, about 3 to 5 minutes, stirring frequently. Add the peas, 2 tablespoons plus ½ teaspoon seasoning mix and the sage, stirring well. Cook until all the oil and juice is absorbed and mixture starts sticking excessively, about 2 to 4 minutes, stirring often. Add the stock, chicken pieces and remaining 1 tablespoon Tabasco. Bring to a boil, then reduce heat and simmer until chicken and peas are tender, about 1½ to 2 hours, stirring occasionally. (Note: Cooking time will vary according to toughness of chicken.) If desired, adjust seasoning toward the end of cooking time with additional seasoning mix. To serve, place 1 to 2 pieces of chicken on each plate. Mound about ½ cup rice to the side, then top the rice with about ½ cup peas. Spoon extra sauce over the peas and chicken.
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CHICKEN WITH BLACK-EYED PEAS AND YELLOW RICE RECIPE ...
Try this recipe when you've got a craving for old-fashioned soul food.
From eatingwell.com
Total Time 35 minutes
Category Gluten-Free Chicken Recipes
Calories 275.8 calories per serving
From eatingwell.com
Total Time 35 minutes
Category Gluten-Free Chicken Recipes
Calories 275.8 calories per serving
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BLACK-EYED PEAS! - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Happy Almost New Year, everyone!
From thepioneerwoman.com
Total Time 7 hours
Category main dish
From thepioneerwoman.com
Total Time 7 hours
Category main dish
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I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. —Emory Doty, Jasper, Georgia
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 359 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 359 calories per serving
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BLACK-EYED PEAS AND RICE RECIPE - NYT COOKING
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From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine southern
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine southern
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SOUTHERN BLACK EYED PEAS RECIPE - DIVAS CAN COOK
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THE BEST BLACK-EYED PEAS RECIPES AND WHAT TO SERVE WITH ...
Dec 29, 2021 · Black Eyed Peas with Andouille Sausage. Black eyed peas become incredibly creamy and flavorful when cooked low and slow with paprika, garlic, and shallots. Served with sautéed Andouille Sausage and rice, this is a hearty, nourishing dish that's especially comforting when the nights are cold and the days are short. Get Recipe.
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NEW YEAR’S DAY SLOW COOKER BLACK EYED PEAS - NORTHEAST NEWS
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From northeastnews.net
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HOW TO MAKE BLACK-EYED PEAS: EASY NEW YEAR’S RECIPE IN THE ...
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From ibtimes.com
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