BAKED CAN CORN RECIPES

BAKED CORN RECIPE | ALLRECIPES

Baked Corn Recipe | Allrecipes image

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

Provided by Rhonda Mellott

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 10 - 12 servings

Number Of Ingredients 6

Ingredients

1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can cream-style corn
½ cup sour cream
1 cup butter or margarine, melted
2 eggs
1 (12 ounce) package corn muffin mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutrition Facts : Calories 360 calories, CarbohydrateContent 35 g, CholesterolContent 83.6 mg, FatContent 23.3 g, FiberContent 1.4 g, ProteinContent 5.8 g, SaturatedFatContent 13 g, SodiumContent 851.9 mg, SugarContent 5.8 g

BAKED CORN II RECIPE | ALLRECIPES

Baked Corn II Recipe | Allrecipes image

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

Provided by KSELLERS

Categories Side Dish Casseroles Corn Casserole Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen corn kernels, thawed and drained
¾ cup milk
1 egg
4 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon all-purpose flour
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts : Calories 260.3 calories, CarbohydrateContent 30.2 g, CholesterolContent 80.7 mg, FatContent 14.5 g, FiberContent 2.7 g, ProteinContent 6.8 g, SaturatedFatContent 8.4 g, SodiumContent 121.4 mg, SugarContent 9.1 g

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