TERIYAKI CHICKEN WINGS RECIPES

Name: Chicken Teriyaki
Prep time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/3 c. low-sodium soy sauce; 1 1/2 tbsp. rice wine vinegar; 1 tsp. sesame oil; 1 1/2 tbsp. honey; 2 cloves garlic, minced; 2 tsp. finely minced fresh ginger; 1 1/2 tsp. cornstarch; 1 tbsp. vegetable oil; 1 lb. boneless skinless chicken breasts, cut into 1" pieces; Kosher salt; Freshly ground black pepper; Sesame seeds, for garnish; Sliced green onions, for garnish; Cooked white rice, for serving; Steamed broccoli, for serving

EASY TERIYAKI CHICKEN RECIPE - HOW TO MAKE HONEY TERIYAKI ...

Easy Teriyaki Chicken Recipe - How to Make Honey Teriyaki ... image

Delish.com brings you this easy weeknight dinner that's big on flavor.

Provided by Lena Abraham

Categories dairy-free weeknight meals dinner main dish poultry

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/3 c. low-sodium soy sauce
1 1/2 tbsp. rice wine vinegar
1 tsp. sesame oil
1 1/2 tbsp. honey
2 cloves garlic, minced
2 tsp. finely minced fresh ginger
1 1/2 tsp. cornstarch
1 tbsp. vegetable oil
1 lb. boneless skinless chicken breasts, cut into 1" pieces
Kosher salt
Freshly ground black pepper
Sesame seeds, for garnish
Sliced green onions, for garnish
Cooked white rice, for serving
Steamed broccoli, for serving

Steps:

Make sauce: In a medium bowl, whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch. Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes. Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through, 5 minutes. Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli.

STICKY CHICKEN WINGS RECIPE: HOW TO MAKE IT

Sticky Chicken Wings Recipe: How to Make It image

You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good! —Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories Appetizers

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield about 3 dozen pieces.

Number Of Ingredients 7

Ingredients

3-1/2 to 4 pounds whole chicken wings
1 cup packed brown sugar
3/4 cup soy sauce
1/2 cup teriyaki sauce
1/2 cup butter, melted
1 tablespoon Creole seasoning
1 teaspoon ground mustard

Steps:

Cut chicken wings into three sections; discard wing tips. In a large bowl, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken and turn to coat; cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Place chicken in a greased 13x9-in. baking dish. Bake, uncovered, at 375° until chicken juices run clear, 45-50 minutes. , Transfer the wings to a rack on a broiler pan. Broil 4 in. from the heat until crisp, 2-3 minutes on each side.

Nutrition Facts : Calories 65 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 271mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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