HOW TO BAKE UNBREADED CHICKEN CUTLETS RECIPES

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MOZZARELLA CHICKEN RECIPE | ALLRECIPES



Mozzarella Chicken Recipe | Allrecipes image

This is a great change from the usual chicken.

Provided by Amber Lazier

Categories     Chicken Breasts

Yield 4 servings

Number Of Ingredients 10

4 skinless, boneless chicken breasts
¼ cup butter
salt and pepper to taste
4 slices mozzarella cheese
1 egg, beaten
2 cups all-purpose flour for coating
1 cup seasoned dry bread crumbs
¼ cup butter
2 teaspoons minced garlic
1 cup dry white wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
  • Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
  • To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts : Calories 809.7 calories, CarbohydrateContent 70.1 g, CholesterolContent 193.9 mg, FatContent 32.2 g, FiberContent 2.9 g, ProteinContent 46 g, SaturatedFatContent 18.6 g, SodiumContent 633.2 mg, SugarContent 2.9 g

MOZZARELLA CHICKEN RECIPE | ALLRECIPES



Mozzarella Chicken Recipe | Allrecipes image

This is a great change from the usual chicken.

Provided by Amber Lazier

Categories     Chicken Breasts

Yield 4 servings

Number Of Ingredients 10

4 skinless, boneless chicken breasts
¼ cup butter
salt and pepper to taste
4 slices mozzarella cheese
1 egg, beaten
2 cups all-purpose flour for coating
1 cup seasoned dry bread crumbs
¼ cup butter
2 teaspoons minced garlic
1 cup dry white wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
  • Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
  • To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts : Calories 809.7 calories, CarbohydrateContent 70.1 g, CholesterolContent 193.9 mg, FatContent 32.2 g, FiberContent 2.9 g, ProteinContent 46 g, SaturatedFatContent 18.6 g, SodiumContent 633.2 mg, SugarContent 2.9 g

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