MOZZARELLA CHICKEN RECIPE | ALLRECIPES
This is a great change from the usual chicken.
Provided by Amber Lazier
Categories Chicken Breasts
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
- Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
- To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts : Calories 809.7 calories, CarbohydrateContent 70.1 g, CholesterolContent 193.9 mg, FatContent 32.2 g, FiberContent 2.9 g, ProteinContent 46 g, SaturatedFatContent 18.6 g, SodiumContent 633.2 mg, SugarContent 2.9 g
MOZZARELLA CHICKEN RECIPE | ALLRECIPES
This is a great change from the usual chicken.
Provided by Amber Lazier
Categories Chicken Breasts
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
- Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
- To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts : Calories 809.7 calories, CarbohydrateContent 70.1 g, CholesterolContent 193.9 mg, FatContent 32.2 g, FiberContent 2.9 g, ProteinContent 46 g, SaturatedFatContent 18.6 g, SodiumContent 633.2 mg, SugarContent 2.9 g
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