BUTTER PUCKS RECIPES

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SIMPLE CANNABIS BUTTER/ CANNABUTTER | JUST A PINCH RECIPES



Simple Cannabis Butter/ Cannabutter | Just A Pinch Recipes image

A simple cannabis butter that you can make for all of your cannabis cooking. I make 2oz butter pucks in weed molds. This is just the right amount to use for brownies, cookies, gummy etc.

Provided by Sabrina Kumor @BreeJN78

Categories     Other Sauces

Prep Time 15 minutes

Cook Time 2 hours

Number Of Ingredients 3

1/2 or 1 ounce(s) cannabis flower
1lbs & 4 T pound(s) butter
2 tablespoon(s) lecithin powder

Steps:

  • Decarboxylation ( decarb ) of your cannabis flower Preheat oven 220 Break up or grind your flower and set in a glass pan or sheet pan covered it and put in the oven for 20 mins If using old or low quality (shake) bake for 35-40 mins I ues a decarb box that came with my 420 Infuser
  • Butter 1lbs and 4 Tablespoons of Coconut oil Kerry gold butter or *Ghee butter Melt your oil before you add to your 420 infuser or Crockpot
  • Lecithin 2 Tablespoons You can use soy or sunflower Lecithin
  • Put decarb flower, melted butter/oil, Lecithin into 420 infuser and hit butter button for 2 hrs Or place all ingredients into slow cooker on low for 8 hrs
  • When infusion process is done you'll stain oil though 420 flitter or a cheese cloth.
  • You can pour your strained butter into molds or mason jar. Pull out the Cannabis butter when you need it for recipes or to put on food. I make 2oz butter pucks. This is just the right amount to use for brownies, cookies, gummy etc.

YUMMY CRACKER SNACKS RECIPE: HOW TO MAKE IT



Yummy Cracker Snacks Recipe: How to Make It image

These treats are my family’s favorite. In fact, it seems no matter how many I make, they always disappear too soon! —D. Weaver, Ephrata, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 5

96 Ritz crackers
1 cup creamy peanut butter
1 cup marshmallow creme
2 pounds milk chocolate candy coating, melted
Sprinkles, optional

Steps:

  • Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich. Place on waxed paper-lined pans; freeze for 15 minutes or until firm., Dip sandwiches in melted candy coating, allowing excess to drip off. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container.

Nutrition Facts : Calories 170 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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