CROCK POT FRENCH TOAST RECIPE RECIPES

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BEST CROCK-POT FRENCH TOAST RECIPE - HOW TO MAKE ... - DELISH



Best Crock-Pot French Toast Recipe - How to Make ... - Delish image

French toast has never been so easy with this Crock-Pot version from Delish.com.

Provided by Lauren Miyashiro

Categories     breakfast

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 11

Cooking spray, for Crock-Pot

1

large brioche (or challah), preferably day-old

8

large eggs

2 c.

half-and-half

1/3 c.

granulated sugar

1 tsp.

pure vanilla extract

1/2 tsp.

ground cinnamon

1/4 tsp.

kosher salt

small pinch nutmeg

Maple syrup, for serving

Powdered sugar, for serving

Steps:

  • Lightly grease the inside of Crock-Pot with cooking spray. Slice brioche into thick slices then quarter each slice. Place bread in Crock-Pot. In a large bowl, combine eggs, half-and-half, sugar, ½ teaspoon cinnamon, vanilla, salt and nutmeg and beat until well combined. Pour egg mixture over bread, folding bread gently to make sure each piece is coated. Cook on low for 2 ½ to 3 hours, until the French toast is warm and cooked through. Serve warm with maple syrup and powdered sugar.

BEST CROCK-POT FRENCH TOAST RECIPE - HOW TO MAKE ... - DELISH



Best Crock-Pot French Toast Recipe - How to Make ... - Delish image

French toast has never been so easy with this Crock-Pot version from Delish.com.

Provided by Lauren Miyashiro

Categories     breakfast

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 11

Cooking spray, for Crock-Pot

1

large brioche (or challah), preferably day-old

8

large eggs

2 c.

half-and-half

1/3 c.

granulated sugar

1 tsp.

pure vanilla extract

1/2 tsp.

ground cinnamon

1/4 tsp.

kosher salt

small pinch nutmeg

Maple syrup, for serving

Powdered sugar, for serving

Steps:

  • Lightly grease the inside of Crock-Pot with cooking spray. Slice brioche into thick slices then quarter each slice. Place bread in Crock-Pot. In a large bowl, combine eggs, half-and-half, sugar, ½ teaspoon cinnamon, vanilla, salt and nutmeg and beat until well combined. Pour egg mixture over bread, folding bread gently to make sure each piece is coated. Cook on low for 2 ½ to 3 hours, until the French toast is warm and cooked through. Serve warm with maple syrup and powdered sugar.

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