ZATARAINS INSTANT POT RECIPES

Name: Air Fryer Cajun Shrimp Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon Cajun or Creole seasoning; 24 (1 pound) cleaned and peeled extra jumbo shrimp; 6 ounces fully cooked Turkey/Chicken Andouille sausage or kielbasa* (sliced); 1 medium zucchini (8 ounces, sliced into 1/4-inch thick half moons); 1 medium yellow squash (8 ounces, sliced into 1/4-inch thick half moons); 1 large red bell pepper (seeded and cut into thin 1-inch pieces); 1/4 teaspoon kosher salt; 2 tablespoons olive oil

AIR FRYER CAJUN SHRIMP DINNER (LOW-CARB ... - SKINNYTASTE

Air Fryer Cajun Shrimp Dinner (Low-Carb ... - Skinnytaste image

This fast and easy Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers.

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon Cajun or Creole seasoning
24 (1 pound) cleaned and peeled extra jumbo shrimp
6 ounces fully cooked Turkey/Chicken Andouille sausage or kielbasa* (sliced)
1 medium zucchini (8 ounces, sliced into 1/4-inch thick half moons)
1 medium yellow squash (8 ounces, sliced into 1/4-inch thick half moons)
1 large red bell pepper (seeded and cut into thin 1-inch pieces)
1/4 teaspoon kosher salt
2 tablespoons olive oil

Steps:

In a large bowl, combine the Cajun seasoning and shrimp, toss to coat.
Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.
Preheat the air fryer 400F.
In 2 batches (for smaller baskets), transfer the shrimp and vegetables to the air fryer basket and cook 8 minutes, shaking the basket 2 to 3 times.
Set aside, repeat with remaining shrimp and veggies.
Once both batches are cooked, return the first batch to the air fryer and cook 1 minute.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 284 kcal, CarbohydrateContent 8 g, ProteinContent 31 g, FatContent 14 g, SaturatedFatContent 2 g, CholesterolContent 205 mg, SodiumContent 1500 mg, FiberContent 2 g, SugarContent 3 g

DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES

Dave's Low Country Boil Recipe | Allrecipes image

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

Provided by Lisa

Categories Main Dish Crab

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 15 servings

Number Of Ingredients 6

Ingredients

1 tablespoon seafood seasoning (such as Old Bay®), or to taste
5 pounds new potatoes
3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
8 ears fresh corn, husks and silks removed
5 pounds whole crab, broken into pieces
4 pounds fresh shrimp, peeled and deveined

Steps:

Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

Nutrition Facts : Calories 722 calories, CarbohydrateContent 45.8 g, CholesterolContent 333.2 mg, FatContent 29.4 g, FiberContent 5.5 g, ProteinContent 67.6 g, SaturatedFatContent 9.2 g, SodiumContent 1575.9 mg, SugarContent 5.1 g

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