COCONUT RUM RECIPE RECIPES

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CARIBBEAN COCONUT RUM CAKE RECIPE: HOW TO MAKE IT



Caribbean Coconut Rum Cake Recipe: How to Make It image

My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 18

1/2 cup unsalted butter, softened
1-1/2 cups sugar
4 large eggs
1 teaspoon coconut extract
3/4 cup amber rum
3/4 cup whole milk
1-3/4 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup cornstarch
2 teaspoons baking powder
1 teaspoon salt
SYRUP:
1/2 cup unsalted butter, melted
1/2 cup water
1/2 cup sugar
Dash salt
1/2 cup amber rum
1 teaspoon coconut extract

Steps:

  • Preheat oven to 325°. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. In a small bowl, combine rum and milk. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition., Transfer to a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in center comes out clean, about 1 hour. Cool 10 minutes. Remove from pan briefly to prevent sticking; replace in pan. Cool on wire rack., Meanwhile, for syrup, heat butter, water, sugar and salt in a small saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; add rum and extract., Using a small skewer, poke holes in cake. Slowly pour syrup over cake until it's all absorbed. Cover; let stand overnight.

Nutrition Facts : Calories 461 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 823mg sodium, CarbohydrateContent 58g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

PUERTO RICAN COCONUT MILK-RUM CHRISTMAS DRINK: COQUITO ...



Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito ... image

Provided by Food Network

Categories     beverage

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 cups

Number Of Ingredients 8

One 12-ounce can evaporated milk
One 14-ounce can condensed milk
2 egg yolks
2 cups fresh coconut milk or one 15-ounce can coconut milk
Pinch salt
1/4 teaspoon true Ceylon cinnamon*
1 cup Puerto Rican white rum
Ground cinnamon

Steps:

  • Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.

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