BOILED SNOW CRAB - HOW TO COOK MEAT
Snow crab is a small group of crabs that compromise the genus chionoecetes, which, not surprisingly, is Latin for "snow crab." Two of its most popular members are the opies (C. opilio) and tanner (C. bairdi) crabs. The opies are the primary species marketed as snow crab, but other members of the genus are frequently sold as snow crabs, such as the tanner crab, which bears a striking resemblance to the opies but the tanner can be twice the size of the opies The tanner crab is also a brownish-red in color instead of red like the opies.
Provided by Nils Hoyum
Total Time 13 minutes
Prep Time 05 minutes
Cook Time 08 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Steps to Make Boiled Snow Crab
- Tips & Tricks
Nutrition Facts : ServingSize 1 cluster, Calories 160, FatContent 1 g, SaturatedFatContent 0.0 g, CholesterolContent 115 mg, SodiumContent 315 mg, CarbohydrateContent 5 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 25 g
BOILED CRAB LEGS RECIPE - BETTYCROCKER.COM
You may have always passed by the display of frozen crab legs in your grocer’s freezer section. Does that just seem like too much work? Don’t be put off by their upscale reputation--boiling crab legs is quick and easy, allowing you to serve up a quick seafood dinner in just 15 quick minutes.
Provided by Paula Jones
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
- Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.
Nutrition Facts : Calories 170 , CarbohydrateContent 0 g, CholesterolContent 210 mg, FatContent 0 , FiberContent 0 g, ProteinContent 39 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 0 g, TransFatContent 0 g
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