SUPPER IDEAS WITH HAMBURGER MEAT RECIPES
HAMBURGER SKILLET SUPPER RECIPE - FOOD.COM
This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn't take very much time at all so it is great when time is limited.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, cook beef until no longer pink; drain.
- Add noodles with contents of seasoning packet and water.
- Bring to a boil; cook for 3 minutes or until noodles are tender.
- Add the veggies and cook until tender, about 3 minutes as well.
- Makes about 4 servings.
- Here is another way to do it: Cook the beef as stated previously. During this time, heat up a saucepan of water to cook the ramen noodles in. Rather than just using 1 packet, use 2 packets of the beef flavor ramen noodles. When cooking the noodles, cook them without the flavoring. During this time, (after you drain the ground beef) add the veggies to the meat and continue to cook. As the veggies become cooked, add the two packets of flavoring to the beef-veggie mixture. The ramen noodles don't take long to cook, so be sure to watch them. When they are done, drain them, and add them to the beef-veggie mixture. The completed dish will have more flavor, and more noodles for the noodle lovers! Enjoy!
Nutrition Facts : Calories 336.5, FatContent 20.3, SaturatedFatContent 8.3, CholesterolContent 77.1, SodiumContent 511.3, CarbohydrateContent 13.5, FiberContent 0.5, SugarContent 0.3, ProteinContent 23.3
CHEESY POTATO NUGGET SKILLET RECIPE - BETTYCROCKER.COM
A family meal that combines all the kids' favorites and easily comes together.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- In 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.
- Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.
Nutrition Facts : Calories 730 , CarbohydrateContent 41 g, CholesterolContent 120 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 36 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1590 mg, SugarContent 11 g, TransFatContent 1 1/2 g
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From southernliving.com
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From pinterest.com
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From parade.com
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From southernliving.com
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From thecountrycook.net
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From tasteofhome.com
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From tfrecipes.com
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From tasteofhome.com
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From allrecipes.com
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From highlandsranchfoodie.com
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From allrecipes.com
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From foodnetwork.com
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From eatingwell.com
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From bubbarock.com
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From lovebakesgoodcakes.com
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From southernbite.com
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From sundaysuppermovement.com
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From theseasonedmom.com
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From lilluna.com
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From southernbite.com
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From sundaysuppermovement.com
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From theseasonedmom.com
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From lilluna.com
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From bhg.com
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