HALF AND HALF SUGAR RECIPES

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AMISH SUGAR CREAM PIE RECIPE - FOOD.COM



Amish Sugar Cream Pie Recipe - Food.com image

My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

3/4 cup white sugar
1/8 teaspoon salt
2 cups half-and-half cream
1/2 cup whipping cream
1/4 cup brown sugar
1/4 cup cornstarch
1/2 cup margarine or 1/2 cup real butter
1 teaspoon vanilla

Steps:

  • In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
  • Bring to a boil.
  • In another sauce pan, combine Br.sugar & cornstarch.
  • Gradually whisk in hot mixture into br.sugar mixture.
  • Add margarine/or butter (to me this makes it even better.).
  • Cook over med. heat, whisk constantly, 5 min or until thick.
  • Simmer 1 minute and stir in van.
  • Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
  • Bake at 375°F for 25 minutes.
  • I recommend recipe #126072 for this pie.

Nutrition Facts : Calories 394.9, FatContent 24.2, SaturatedFatContent 11.9, CholesterolContent 57, SodiumContent 181.2, CarbohydrateContent 43, FiberContent 0.1, SugarContent 34.1, ProteinContent 2.9

CLASSIC COCOA FUDGE RECIPE | LAND O’LAKES



Classic Cocoa Fudge Recipe | Land O’Lakes image

Old fashioned fudge takes a little time and effort, but the results are worth it.

Provided by Land O'Lakes

Categories     Fudge    Candy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 64 servings

Number Of Ingredients 7

3 cups sugar
3/4 cup unsweetened cocoa
1/2 teaspoon salt
1 1/2 cups Land O Lakes® Half & Half
2 tablespoons light corn syrup
1 Half Stick (1/4 cup) Land O Lakes® Butter cut into pieces
1 tablespoon vanilla

Steps:

  • Line 8-inch square baking pan with aluminum foil; butter foil. Set aside.
  • Combine sugar, cocoa and salt in saucepan. Stir in half & half and corn syrup. Add butter; cook over medium heat, stirring often, until sugar is dissolved. Continue cooking until candy thermometer reaches 234ºF (soft-ball stage).
  • Remove from heat; let stand until mixture reaches 130ºF. Stir in vanilla.
  • Beat mixture by hand with wooden spoon or with hand mixer until thickened and shine begins to disappear. Pour into prepared pan, spreading evenly. Refrigerate until set.

Nutrition Facts : Calories 60 calories, FatContent 1.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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