ORANGE CHICKEN AND FRIED RICE RECIPE RECIPES
YUMMY ORANGE CHICKEN AND RICE RECIPE | ALLRECIPES
Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.
- Add chicken, orange slices and peas until all are hot.
- Serve over rice. If desired, sprinkle with slivered almonds.
Nutrition Facts : Calories 617.2 calories, CarbohydrateContent 113.1 g, CholesterolContent 54.6 mg, FatContent 8.9 g, FiberContent 2.8 g, ProteinContent 24.3 g, SaturatedFatContent 2.5 g, SodiumContent 100.1 mg, SugarContent 57.3 g
EASY ORANGE CHICKEN AND FRIED RICE | HY-VEE
When we say easy, we mean it! This orange chicken and fried rice recipe has just 3 steps before you're enjoying a delicious hot meal.
Provided by Hy-Vee Seasons Magazine
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 7
Steps:
- 1.
Preheat oven to 400 degrees. Spread popcorn chicken in a single layer on large rimmed baking pan. Bake for 20 minutes or until very crispy, stirring halfway through. Transfer chicken to a large bowl.
- 2.
Combine orange sauce, chili sauce, and orange zest and juice in a small saucepan; heat over medium-low heat until warm, stirring occasionally. Reheat fried rice in the microwave if needed.
- 3.
Pour sauce over chicken; toss to coat. Serve over fried rice. Garnish with green onions, if desired.
Nutrition Facts : Calories 480, FatContent 20g, SaturatedFatContent 3.5g, TransFatContent 0g, CholesterolContent 50mg, SodiumContent 1180mg, CarbohydrateContent 56g, FiberContent 0g, SugarContent 27g, ProteinContent 21g
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