EGG CURRY RECIPE RECIPES

INDIAN EGG CURRY RECIPE | ALLRECIPES

Indian Egg Curry Recipe | Allrecipes image

Made with the easiest ingredients and tastes yummy. Garnish with cilantro leaves and serve hot with any kind of bread.

Provided by Evelyn Addison

Categories World Cuisine Asian Indian

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 teaspoons vegetable oil, or more to taste
1 teaspoon cumin seeds
½ teaspoon mustard seed
1 onion, chopped
2 teaspoons ground coriander
1 teaspoon ginger-garlic paste
1 teaspoon red chile powder, or more to taste
4 tomatoes, chopped
1 cup water
6 hard-boiled eggs, peeled, or more to taste
salt to taste

Steps:

Heat oil in a large skillet over medium heat. Add cumin seeds and mustard seeds; cook and stir until browned, about 1 minute. Add onion; cook and stir until golden, about 6 minutes. Stir in coriander, ginger-garlic paste, and chile powder; cook until fragrant, about 1 minute.
Stir tomatoes into the skillet. Cover and cook until softened, 5 to 10 minutes. Pour in water; bring to a boil. Add eggs; cook until flavors combine, about 2 minutes. Season curry with salt and remove from heat.

Nutrition Facts : Calories 197 calories, CarbohydrateContent 12.9 g, CholesterolContent 318 mg, FatContent 11 g, FiberContent 3.4 g, ProteinContent 11.7 g, SaturatedFatContent 2.9 g, SodiumContent 187 mg, SugarContent 7.2 g

EGG CURRY RECIPES | BBC GOOD FOOD

Egg curry recipes | BBC Good Food image

Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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EGG CURRY RECIPE - NYT COOKING

Food has always been politicized in India, a person’s diet often revealing the specifics of her cultural identity. And under the government of Prime Minister Narendra Modi, and the surge of pro-vegetarian Hindu nationalism, even the simple practice of serving eggs at school lunch has become fraught. But eggs have long been an important source of nutrition across the country, and form the base of many classic regional dishes. In Andhra Pradesh, this spicy, tomato-rich egg curry would have firmer, more crumbly yolks (boiled for about 11 or 12 minutes), but I like to cook them a little softer (8 minutes, max).
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine indian

Add all but 2 of the eggs and stir gently. Halve the remaining eggs lengthwise and arrange on top, yolk-side up. Heat until the eggs are warmed through, then top with cilantro.

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EGG CURRY RECIPE | CHEFDEHOME.COM

Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. Delicious and quick this curry can be ready in 25 minutes. I call it easiest curry and everyone’s favorite. Meat lovers adore it and eggetarian vegetarians like it too.

If you have leftover eggs from devil eggs served for a party, you still can make curry with leftovers and enjoy a quick meal with Rice and Eggs. Kids love it for taste of eggs and moms love it because it is healthy for kids.

A nice change of pace and convenient on those days when I might have forgotten to thaw out the meat that I planned to cook in evening. Try this recipe and your family will fall in love with it.

Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.

Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let me know!

Happy Cooking!

Note: Your love for egg curry made me make a few more scrumptious egg curries for you to choose! This Masala Omelet Egg Curry ! A few more are listed below!

From chefdehome.com
Total Time 35 minutes
Category Curry, Main Course
Cuisine Indian

Turn off the heat and add eggs to the gravy. Garnish with coriander leaves and serve hot with Chapati or Rice.

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EGG CURRY RECIPE - NYT COOKING

Add all but 2 of the eggs and stir gently. Halve the remaining eggs lengthwise and arrange on top, yolk-side up. Heat until the eggs are warmed through, then top with cilantro.

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EASY EGG CURRY RECIPE - HOW TO MAKE EGG CURRY

Egg Curry is the best way to use up any extra eggs you might have lying around. A perfect weeknight meal that's easy on your wallet.
From delish.com
Total Time 45 minutes
Category vegetarian, dinner, lunch
Cuisine Indian

Fill a medium pot by two-thirds with water and bring to a boil. Add eggs and boil for 7 minutes, 30 seconds for slightly jammy yolks, or 9 minutes if you prefer them hard boiled. Meanwhile prepare an ice bath by adding about 8 ice cubes to a bowl and fill halfway with water. Transfer the eggs to the ice bath and let cool, about 5 minutes. Peel the eggs, then sprinkle them with ¼ teaspoon turmeric and a pinch of chili powder. Toss to coat. In a large skillet over medium-high heat, melt remaining 1 tablespoon of ghee until it shimmers. Add the eggs and fry, turning occasionally, until the exterior has browned slightly, 2 to 3 minutes. Transfer eggs to a plate and let cool slightly. Pierce each egg with a small knife or a toothpick in a few places and set aside. Melt the rest of the ghee in the skillet over medium heat and add cumin seeds. Toast until slightly darker in color and beginning to pop, about 2 minutes. Add the onions and cook until soft, about 5 minutes. Add garlic and ginger, and cook until fragrant, 1 minute. Sprinkle in the garam masala, chili powder, remaining 1 teaspoon turmeric, and coriander. Toss to coat the onions, and cook for 1 minute more. Pour in tomatoes and stir, scraping the bottom of the pan. Stir in the yogurt until combined, then bring to a simmer. Reduce the heat to medium low and let the mixture thicken and reduce, about 4 to 5 minutes. Add the water and bring the curry to a boil. Add eggs and reduce the heat to a simmer. Cook, covered, for about 10 to 15 minutes. Transfer the curry to bowls and top with cilantro. Serve with rice and/or naan.

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CREAMY EGG CURRY RECIPE | BBC GOOD FOOD

It may seem like an unusual combination but this is delicious. Why not try it and see.
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 336 calories per serving

Meanwhile, boil the eggs for 8 mins, cool in cold water, then peel and halve. 3 Stir the peas and yogurt into the curry and simmer for another 2-3 mins. Put the eggs into the pan, spoon the curry sauce over and leave for another 2 mins to heat through. Serve with rice and mango chutney.

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EGG CURRY RECIPE (ANDA CURRY) | HOW TO MAKE EGG CURRY ...

Jan 12, 2021 · Ingredients For Egg Curry 5 boiled eggs 3 medium-size finely chopped onions or puree 5 medium-size tomato puree 2 to 3 chopped green chili 1/2 tbsp ginger-garlic paste 5 to 6 tbsp oil 1 small bay leaf 1-inch cinnamon 4 green cardamom 4 clove 1 tsp red chili powder 1/6 tsp turmeric powder 1 tsp garam ...
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SPICY EGG CURRY RECIPE: HOW TO MAKE SPICY EGG CURRY RECIPE ...

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From m.recipes.timesofindia.com

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EGG CURRY RECIPE - INDIAN RECIPES | INDIAN VEGETARIAN RECIPES

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SPICY EGG CURRY RECIPE: HOW TO MAKE SPICY EGG CURRY RECIPE ...

Jun 30, 2021 · In Indian cuisine too, eggs play an important role and are used in a number of dishes like pulao, biryani and curries. People love to make anda bhurji, omelette apart from egg paratha. One such variation is Spicy Egg Curry, which is a version of egg curry and is spicier than the normal egg curry.
From m.recipes.timesofindia.com

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EGG MASALA RECIPE | EGG MASALA CURRY | EGG GRAVY RECIPE

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QUICK AND SIMPLE EGG CURRY RECIPE BY ARCHANA'S KITCHEN

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EGG CURRY RECIPE: HOW TO MAKE EGG CURRY RECIPE | HOMEMADE ...

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From m.recipes.timesofindia.com

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EGG CURRY - COOK WITH MANALI

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SOUTH INDIAN STYLE EGG CURRY RECIPE (KERALA STYLE)

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PUNJABI EGG CURRY | MY HEART BEETS

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