HAM AND BISCUITS RECIPES

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STUFFED HONEY-HAM BISCUITS RECIPE - PILLSBURY.COM



Stuffed Honey-Ham Biscuits Recipe - Pillsbury.com image

For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.

Provided by Holly Lofthouse

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 4

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
8 slices (1/2 oz each) Swiss cheese
8 slices (1 oz each) deli cooked ham
1/4 cup honey

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Fold each piece of cheese in half. Fold each piece of ham into fourths.
  • Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet.
  • Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.

Nutrition Facts : Calories 300 , CarbohydrateContent 36 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 14 g, TransFatContent 0 g

HAM SALAD RECIPE | SOUTHERN LIVING - RECIPES, HOME DECOR ...



Ham Salad Recipe | Southern Living - Recipes, Home Decor ... image

Always delicious and always in style.

Provided by Sheri Castle

Total Time 10 minutes

Yield Makes 2 Cups

Number Of Ingredients 7

4 ounces cream cheese, at room temperature
2 scallions, finely chopped
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon Creole mustard
¼ teaspoon cayenne pepper
¼ teaspoon black pepper
8 ounces smoked fully cooked ham, finely chopped

Steps:

  • Stir together 4 ounces of cream cheese, 2 scallions, 2 tablespoons of parsley, 1 tablespoon of Creole mustard, ¼ teaspoon of cayenne pepper, and ¼ teaspoon of black pepper in a medium bowl. Fold in 8 ounces of ham.

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