SALTED NUT ROLL RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix center well kneading till smooth, it will seem very dry.
- Shape into 8 rolls, roll them in wax paper.
- Freeze for 2 hours.
- Melt caramels with water and beat well.
- Roll logs in caramel and then into chopped nuts.
- Keep in an airtight plastic container lined with wax paper and keep refrigerated.
- Keeps 2-4 weeks.
- Prep time is to make them only -- not freezer time.
Nutrition Facts : Calories 654.6, FatContent 21.8, SaturatedFatContent 3.6, CholesterolContent 3.5, SodiumContent 372.4, CarbohydrateContent 112.6, FiberContent 3.1, SugarContent 90.5, ProteinContent 8.4
SALTED NUT ROLL SQUARES RECIPE | ALLRECIPES
Tastes just like the candy bar! Great alternative to brownies or cookies.
Provided by SWC
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
- Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
- Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.
Nutrition Facts : Calories 510.4 calories, CarbohydrateContent 45.2 g, CholesterolContent 18.7 mg, FatContent 30.5 g, FiberContent 3 g, ProteinContent 16.1 g, SaturatedFatContent 12.4 g, SodiumContent 432.9 mg, SugarContent 34.6 g
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Add caramels and cream to a small microwave-safe bowl; microwave, mixing until smooth and incorporated. Dip shaped marshmallows into caramel and immediately cover with salted peanuts. Place onto a sheet pan lined with wax paper and allow to cool completely. Cut into 1-inch pieces. Store candies in refrigerator.
SALTED NUT ROLL RECIPE - FOOD FANATIC
From foodfanatic.com
Reviews 3.3
Total Time 3 hours
Cuisine Marshmallows
Calories 172 calories per serving
- For the Filling: Melt the butter and marshmallow cream in the microwave, about 30-60seconds, until butter is fully melted. In a large mixing bowl, combine melted butter and marshmallow to the powdered sugar and vanilla. Cream together until just blended. Drop onto a silpat (or large piece of parchment paper). Use your hands to knead the “dough” into a large ball. Divide the ball into 6 equal portions. You’ll then want to use your hands to roll each portion into a 7-8-inch log (the key is to keep it 1-inch thick around). Wrap each log in parchment paper and freeze two hours until firm. For the Coating: Melt caramel bits and butter in an 11x7-inch baking dish in the microwave, about 1 1/2 minutes, until smooth. The mixture will be thick, and the butter will separate from the caramel. That’s OKAY. Allow caramel to cool slightly, then using your hands, combine the butter into the caramel and press the mixture into the bottom of the baking dish. Score it into 6 equal portions. To cover the marshmallow centers, unwrap the frozen log and using your hands, take one section of caramel and spread it over the center completely. It will feel like you’re working with playdoh. Once the entire log is covered, press the chopped peanuts into the caramel. Re-wrap in parchment paper and refrigerate. Repeat for each log. When ready to enjoy, slice each log into 1-inch pieces.
SALTED PEANUT ROLLS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.5
Total Time 35 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 572.7 calories per serving
- Spread 3 cups of the chopped peanuts into the bottom of a glass 9x13 inch pan. Melt peanut butter chips in the microwave or in a saucepan over low heat. Remove from heat and stir in the marshmallow cream and condensed milk. Pour over layer of peanuts, then sprinkle the remaining 1 cup peanuts over top. Chill until set, then cut into bars.
SALTED NUT ROLL RECIPE - FOOD FANATIC
From foodfanatic.com
Reviews 3.3
Total Time 3 hours
Cuisine Marshmallows
Calories 172 calories per serving
- For the Filling: Melt the butter and marshmallow cream in the microwave, about 30-60seconds, until butter is fully melted. In a large mixing bowl, combine melted butter and marshmallow to the powdered sugar and vanilla. Cream together until just blended. Drop onto a silpat (or large piece of parchment paper). Use your hands to knead the “dough” into a large ball. Divide the ball into 6 equal portions. You’ll then want to use your hands to roll each portion into a 7-8-inch log (the key is to keep it 1-inch thick around). Wrap each log in parchment paper and freeze two hours until firm. For the Coating: Melt caramel bits and butter in an 11x7-inch baking dish in the microwave, about 1 1/2 minutes, until smooth. The mixture will be thick, and the butter will separate from the caramel. That’s OKAY. Allow caramel to cool slightly, then using your hands, combine the butter into the caramel and press the mixture into the bottom of the baking dish. Score it into 6 equal portions. To cover the marshmallow centers, unwrap the frozen log and using your hands, take one section of caramel and spread it over the center completely. It will feel like you’re working with playdoh. Once the entire log is covered, press the chopped peanuts into the caramel. Re-wrap in parchment paper and refrigerate. Repeat for each log. When ready to enjoy, slice each log into 1-inch pieces.
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From allrecipes.com
Reviews 3.5
Total Time 35 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 572.7 calories per serving
- Spread 3 cups of the chopped peanuts into the bottom of a glass 9x13 inch pan. Melt peanut butter chips in the microwave or in a saucepan over low heat. Remove from heat and stir in the marshmallow cream and condensed milk. Pour over layer of peanuts, then sprinkle the remaining 1 cup peanuts over top. Chill until set, then cut into bars.
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From tasteofhome.com
Reviews 3
Total Time 60 minutes
Category Desserts
Calories 154 calories per serving
- Line two 15x10x1-in. pans with waxed paper. In a large bowl, beat marshmallow creme and 1 cup confectioners' sugar until blended. Knead in enough remaining confectioners' sugar until mixture is smooth and easy to handle., Divide mixture into 4 portions. Roll each portion into 1/2-in.-thick logs. Cut crosswise into 1-1/2-in. pieces; place on 1 prepared pan. Freeze until firm, about 15 minutes. Meanwhile, heat caramels and water over low heat until melted, stirring occasionally. Working with one-fourth of the logs at a time, dip in melted caramel; roll in peanuts. Place on remaining prepared pan. Repeat with remaining logs; freeze coated logs until set., In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Dip bottom of rolls into melted chocolate; allow excess to drip off. Return to prepared pans. Refrigerate until set. Store between layers of waxed paper in an airtight container at room temperature.
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