AUSTRALIAN BBQ RECIPES RECIPES
AUSTRALIAN DAMPER RECIPE | ALLRECIPES
Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Provided by Warren Lower
Categories Quick Bread
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
- In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
- Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
Nutrition Facts : Calories 132.9 calories, CarbohydrateContent 25.5 g, CholesterolContent 3.3 mg, FatContent 1.4 g, FiberContent 0.9 g, ProteinContent 3.8 g, SaturatedFatContent 0.7 g, SodiumContent 590.5 mg, SugarContent 0.8 g
TURKEY MINCE RECIPES | MYFOODBOOK | AUSTRALIAN TURKE…
Healthy turkey mince recipes made with Australian turkey mince. Turkey mince is a mostly lean meat that can be enjoyed as a substitute for regular mince.
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CURRY SAUSAGES | AUSTRALIAN BEEF - RECIPES, COOKING TIPS ...
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Cuisine Modern Australian
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SALMON & COUSCOUS | FISH RECIPES | JAMIE OLIVER RECIPES
This super-fresh salmon and couscous salad is a tasty, wholesome and quick dinner.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 452 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 452 calories per serving
- Pop the couscous into a bowl, just cover with boiling water, put a plate on top and leave for 10 minutes to do its thing.
- Slice the courgette into batons, snap the woody ends from the asparagus and deseed and finely chop the chilli.
- Roughly chop the tomatoes, then pick and roughly chop the coriander leaves, discarding the stalks.
- Slice the salmon into finger-sized strips, drizzle with olive oil, then season with pepper and a small pinch of sea salt.
- Heat a small non-stick frying pan over a medium heat, add the salmon, then scatter over the courgette and chilli. Cook for 2 minutes, turning the salmon halfway.
- Stir the tomatoes, lemon juice, 1 tablespoon of oil and the chopped coriander into the couscous, then season to taste with salt and black pepper.
- Carefully remove the salmon strips to a plate, then add the couscous to the veg left in the pan. Toss and mix together, then place the salmon strips on top of the couscous. Cover with a lid or some tin foil and place back on a high heat for 1 final minute, or until the fish is beautifully cooked.
- To serve, slide everything onto a plate, spoon over the yoghurt, then tuck in.
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ALL RECIPES – AUSTRALIAN PRAWNS
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Australian Beef is the home of beef for Australians. Our team have gathered loads of delicious and healthy recipes to plan your next meal. Browse our cooking tips to learn how to buy, prepare and cook beef using the best techniques straight from the Australian …
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AUSTRALIAN SAUSAGE ROLLS - FAVORITE FAMILY RECIPES
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