BACON CHEESE CHIPS RECIPES

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CHEESE AND BACON POTATO ROUNDS RECIPE | ALLRECIPES



Cheese and Bacon Potato Rounds Recipe | Allrecipes image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories     Potato Side Dishes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 5

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  • When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, CarbohydrateContent 39.7 g, CholesterolContent 152.5 mg, FatContent 54.2 g, FiberContent 5 g, ProteinContent 39.8 g, SaturatedFatContent 27.1 g, SodiumContent 1760.7 mg, SugarContent 2.3 g

WORLD'S BEST BACON CHEESE DIP RECIPE | ALLRECIPES



World's Best Bacon Cheese Dip Recipe | Allrecipes image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Bacon Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 38.4 mg, FatContent 23.1 g, FiberContent 0.1 g, ProteinContent 5.9 g, SaturatedFatContent 8.3 g, SodiumContent 213.4 mg, SugarContent 0.5 g

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