SOUR CREAM RED POTATOES RECIPES

SOUR CREAM MASHED RED POTATOES RECIPE - FOOD.COM

Sour Cream Mashed Red Potatoes Recipe - Food.com image

One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! I like to use the garlic and chive or vegetable garden cream cheese for these.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

10 medium red potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 cup sour cream (8 oz)
1/4 cup milk
2 tablespoons butter, divided
1 tablespoon dried parsley flakes
1 1/4 teaspoons garlic salt (you can use regular salt if you prefer, but you might want to add less)
1/4 teaspoon paprika

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;cover and cook for 15-20 minutes or until tender. Drain.
In a large mixing bowl,mash the potatoes. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth.
Spoon into a greased 2 qt baking dish. Dot with remaining butter;sprinkle with paprika. Bake, uncovered, at 350 for 30-40 minutes or until heated through.

Nutrition Facts : Calories 510.9, FatContent 25.9, SaturatedFatContent 16.1, CholesterolContent 70, SodiumContent 186.8, CarbohydrateContent 59.7, FiberContent 6.1, SugarContent 3.7, ProteinContent 11.2

RED POTATO SALAD WITH SOUR CREAM AND CHIVES RECIPE ...

Red Potato Salad with Sour Cream and Chives Recipe ... image

This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.

Provided by Jen

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

6 large red potatoes
½ cup sour cream
½ cup plain yogurt
¼ cup fresh chives, finely chopped
1 teaspoon salt
ground black pepper to taste

Steps:

Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

Nutrition Facts : Calories 205.7 calories, CarbohydrateContent 41.2 g, CholesterolContent 6.7 mg, FatContent 3 g, FiberContent 3.6 g, ProteinContent 4.6 g, SaturatedFatContent 1.8 g, SodiumContent 252.3 mg, SugarContent 2.6 g

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