VEGAN GRAVY RECIPE EASY RECIPES
SIMPLE VEGAN GRAVY RECIPE | ALLRECIPES
This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy.
Provided by Littldot
Categories Side Dish Sauces and Condiments Gravy Recipes Vegetarian Gravy Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 cups
Number Of Ingredients 11
Steps:
- Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.
- Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 80.9 calories, CarbohydrateContent 7 g, FatContent 5.2 g, FiberContent 1 g, ProteinContent 2.6 g, SaturatedFatContent 1 g, SodiumContent 373.7 mg, SugarContent 0.8 g
VEGAN GRAVY RECIPE | ALLRECIPES
This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.
Provided by Vegan Fatty
Categories Side Dish Sauces and Condiments Gravy Recipes Vegetarian Gravy Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.
Nutrition Facts : Calories 250.4 calories, CarbohydrateContent 18.1 g, FatContent 16.4 g, FiberContent 2.2 g, ProteinContent 8.6 g, SaturatedFatContent 1.3 g, SodiumContent 846.4 mg, SugarContent 5.3 g
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